Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, light fruit cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Light Fruit Cake: If desired, in a bowl combine the candied mixed peel, cherries, and dark raisins. Stir in the alcohol, cover, and let sit at room temperature at least a day (up to two days). Light Fruit Cake- rich, luscious Madeira cake that's light, fluffy and moist with a wonderful buttery taste studded with dried mixed fruits.
Light fruit Cake is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Light fruit Cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook light fruit cake using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Light fruit Cake:
- Take 1 cup milk
- Make ready 1 cup sugar
- Get 4 eggs
- Prepare 4 cups self raising flour
- Prepare 1/8 cup mixed fruits
- Make ready Pinch salt
- Make ready 1 1/2 cups margarine
This fruit cake is not your average fruit cake recipe. Made with wholesome, real For Garnishing: If desired, you can top the fruitcake with a light apricot glaze and whole pecans before. This Light Fruit Cake Recipe is taken from Eric's Lanlard's Baking Mad masterclasses held at his cookery school Cake-Boy and can also be found in his delicious cook book 'Home Bake'. This fruit cake is light, fruity and delicious.
Steps to make Light fruit Cake:
- Separate the egg whites from the yolks; beat the egg whites till you have stiff peaks
- In a separate bowl beat the egg yolks, add the melted margarine and sugar
- Fold in the flour in batches, alternating with milk, till you get your desired consistency.
- Fold in the egg whites, till well incorporated
- In a small bowl add a pinch of flour and add the fruits make sure they are well coated
- Fold in the coated fruits and pour the batter into a greased tin…
- Pre heat the oven at 150° for 10-15minns. Bake your cake @150° for 50mins
It's dotted with glace cherries, pineapple, raisins, mixed peel and almonds. It's the perfect cake to be used as a wedding or Christmas cake. This fruit cake uses a highly effective FAST fruit soaking method by heating in the microwave then Can sub with normal brown sugar - will make cake lighter (also looks nice as fruit stands out!) Christmas fruit cake. It is a "love it" or "loathe it" kind of a thing. I am from the "love it" camp myself.
So that is going to wrap this up with this exceptional food light fruit cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
