Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ravioli with tomato and basil sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ravioli with tomato and basil sauce is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Ravioli with tomato and basil sauce is something that I have loved my entire life.
Once boiling, add ravioli and Roma tomatoes. Add cooked ravioli to sauce and toss to evenly coat, then toss in half of the chopped basil. Add the dried basil, Wattie's Crushed and Sieved Tomatoes and sugar. Season to taste with salt and pepper.
To get started with this particular recipe, we have to first prepare a few components. You can have ravioli with tomato and basil sauce using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ravioli with tomato and basil sauce:
- Make ready 500 gr ravioli or pasta with spinach and cheese filling
- Make ready 500 ml tomato paste
- Make ready 5 cloves garlic (finely chopped)
- Get 2 tbsp dried basil
- Take 1 can button mushroom
- Make ready 1 handful fresh basil (I didn't have it)
- Prepare 1 tap salt
- Get 1/2 tsp pepper
- Make ready As needed Water to boil ravioli
- Make ready 1 tbsp cooking oil
- Get 1 cup water
I serve this with a good quality, crusty bread. I use canned Italian tomatoes with basil and four cheese ravioli. And the oil at the end is essential for keeping the pasta from sticking together. Serve raviolis with sauce, garnish with parmesan and basil.
Instructions to make Ravioli with tomato and basil sauce:
- Boil the water in a pot, add ravioli while the water is boiling, cook ravioli well.
- In the meantime, we cook the tomato and basil sauce. Preheat the saute pan with cooking oil, put chopped garlic in and stir it until half cooked.
- Add mushroom, stir them we until well done.
- Add tomato paste, salt, and pepper, mix them well.
- Add a cup of water and stir it well to the perfect thickness (not too thick and not too watery) sprinkle fresh and dried basil and cook for a minute.
- When the ravioli cooked well, drain the water and mix it to the sauce well.
- Ravioli with tomato and basil sauce is ready to enjoy.
And the oil at the end is essential for keeping the pasta from sticking together. Serve raviolis with sauce, garnish with parmesan and basil. Ricotta Basil Ravioli and Tomato Cream Sauce. Sauce-In a saucepan, or crock pot, combine all ingredients. This heavenly combo of tomato and cheese is brimming with calcium, an important healing nutrient.
So that’s going to wrap this up for this special food ravioli with tomato and basil sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
