Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sauted mushroom & caramelized shallots. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sauted Mushroom & Caramelized Shallots is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Sauted Mushroom & Caramelized Shallots is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have sauted mushroom & caramelized shallots using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sauted Mushroom & Caramelized Shallots:
- Take 1 packages Mushrooms
- Prepare 2 tbsp Olive oil
- Prepare 2 slice Bacon
- Take 1 Thinly minced shallots
- Get 1 packages Mushrooms (recipe calls for 8 cups but I had limited people eating)
- Get 2 tbsp Water
- Make ready 2 tbsp Thyme + Rosemary
- Get 1 tbsp Margarine
- Get 1/4 Ground pepper
- Make ready 1/4 Salt
Instructions to make Sauted Mushroom & Caramelized Shallots:
- Heat oil in a heavy skillet over medium heat. Add bacon. Add shallots. Cook, stirring occasionally, until beginning to brown, 3 to 5 minutes. Stirring occasionally, until softened and browned, 3 to 4 minutes and when bacon is down. Transfer to paper towel
- Remove bacon and shallots once shallots are golden brown and bacon cooks. Transfer to paper towel to absorb oil. Once bacon cools, chop into tiny pieces!
- Bring the pan back to medium heat, add mushrooms, cover and cook, stirring once, until the mushrooms release their liquid, (3 to 4 minutes) Uncover and cook until the liquid evaporates, about 1 minute. Add water and scrape up any browned bits.
- Return bacon/shallots. And cook for about a minute. Stir in the thyme/Rosemary (use sage if you have it!!) butter, salt and pepper Set the table and serve hot!!
So that is going to wrap it up for this special food sauted mushroom & caramelized shallots recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
