Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken dumpling soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Dumpling Soup is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Dumpling Soup is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have chicken dumpling soup using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Dumpling Soup:
- Take 32 oz Low sodium chicken broth
- Prepare 1 Rotisserie chicken shredded
- Get 10 3/4 oz reduced fat cream of chicken
- Prepare 1/4 tsp poultry seasoning
- Get 1 can 10oz buttermilk biscuits
- Get 2 carrots chopped or sliced
- Prepare dash flour
Instructions to make Chicken Dumpling Soup:
- Bring first four ingredients to a boil over med-high heat.
- Reduce heat to low, cover and simmer for 5 mins.
- Flatten biscuits on floured surface to 1/8 inch thickness. Cut into 1/2 squares.
- Bring soup to boil and drop biscuits into soup while stirring
- Add carrots
- Reduce heat to low and simmer for 15 mins. Stirring occasionally
So that’s going to wrap this up with this special food chicken dumpling soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
