Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sauted vegetables. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sautéed vegetables are a quick, healthy and colorful dish that can be added to lunch or dinner or even served a la carte. Vegetables such as sautéed eggplant are an excellent substitute for meat. A great vegetable side with a kick!
Sauted Vegetables is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Sauted Vegetables is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sauted vegetables using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sauted Vegetables:
- Get Brocolli
- Get Baby corn
- Make ready Carrot
- Prepare Beans
- Prepare Capsicum
- Prepare Mushroom
- Make ready Garlic
- Get Salt
- Make ready Oregano
- Make ready Red chilli powder
- Get Olive oil
This Sautéed Vegetable Medley is super healthy, tasty, and makes a great fresh vegetable side for Growing up, it was very common to have a pre-packaged, frozen vegetable medley with our dinner. The Best Sauteed Vegetables Recipes on Yummly Sauteed Vegetable Wraps With Aioli, Sauteed Vegetable Orzo With Fontina, Garlicky Sausage And Sauteed Vegetable Sandwich. Sauteed vegetables is a simple delicious side dishes and quite nutritious.
Steps to make Sauted Vegetables:
- Cut 1 piece carrot, some beans, babycorn and broccoli into medium size pieces and keep aside.
- Take a pot, pour required water and 2 pinches of salt and bring to boil on medium flame.
- Cut some mushrooms into halves and some capsicum into small pieces. Take another container put some oilve oil and heat the oil.
- Saute musrooms and capsicums for sometime. Then add some garlic to it.
- Drain the water from the veggies and put it the container where you sauted mushrooms and capsicums. Now add some salt, oregano, red chilli powder to it.
- Saute for few seconds. Now it's ready.
Quick and easy Italian seasoned vegetables recipe. Knowing how to sauté vegetables is a basic and key skill we can all benefit from mastering. Whether you're making a stir-fry, a simple sautéed veg side dish, or a component of a more complex recipe. Sauteed Vegetables Sauteed Mushrooms Veggies Best Asparagus Recipe Veggie Delight Eggplant Recipes Spring Recipes Salads. These seasoned and sautéed vegetables are soon to be everyone's favorite side dish.
So that is going to wrap this up with this special food sauted vegetables recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
