Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, king oyster mushroom sautéed in butter ponzu sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
King Oyster Mushroom Sautéed in Butter Ponzu Sauce is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. King Oyster Mushroom Sautéed in Butter Ponzu Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook king oyster mushroom sautéed in butter ponzu sauce using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make King Oyster Mushroom Sautéed in Butter Ponzu Sauce:
- Take King oyster mushrooms
- Make ready Butter or margarine
- Make ready Garlic powder
- Prepare or more Ponzu
- Take Green onions (optional)
Instructions to make King Oyster Mushroom Sautéed in Butter Ponzu Sauce:
- Cut the stem end of the king oyster mushrooms, and cut them lengthwise into bite-sized pieces.
- Heat the butter or margarine in a frying pan, then add the king oyster mushrooms. Sprinkle in a liberal amount of garlic powder.
- Add the ponzu, then immediately turn off the heat and cook with the residual heat. Garnish with green onions and it's ready to serve.
- I also tried adding shiitake mushrooms It turned out delicious. Try adding your choice of mushrooms.
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