Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, nasi goreng seafood balado (spicy seafood fried rice). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is something that I’ve loved my whole life.
Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods - and I'm betting you will love.
To begin with this particular recipe, we have to prepare a few components. You can have nasi goreng seafood balado (spicy seafood fried rice) using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):
- Take leftover white rice
- Take prawn peeled
- Prepare squid cut into ring
- Prepare fish fillet cut into pieces (any type fish you like)
- Make ready shell peeled
- Make ready spring onion, thinly sliced
- Get chilli sauce
- Take sugar (optional)
- Take salt
- Prepare butter
- Make ready keffir lime leaves
- Make ready Ground Spices :
- Make ready small shallot
- Get garlic
- Get chillies remove the seeds
- Get tomatoe
This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers. Nasi Goreng is a fragrantly spiced Indonesian fried rice recipe that is much easier to make at home than you think!
Instructions to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):
- Heat the pan and put the butter in, add the ground spices, saute until fragrant.
- Add the seafood in (prawn, squid, shell, fish) and cook until the seafood changes color.
- Add the rice and mix well, add the sugar, chilli sauce and salt. Sauted until fragrant and coooked.
- Serve while warm and springkel with spring onion.
I love fried rice as much as the next person but this recipe is so much more flavourful. Perhaps flavourful is not the right word…fragrant. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Topped with a fried egg (with crispy It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies. Topped with a runny fried egg.
So that is going to wrap it up for this special food nasi goreng seafood balado (spicy seafood fried rice) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
