Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tumis kangkung (sauteed water spinach). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tumis Kangkung (Sauteed Water Spinach) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Tumis Kangkung (Sauteed Water Spinach) is something which I’ve loved my whole life. They’re fine and they look wonderful.
Sauteed water spinach is called Tumis Kangkung in Indonesia. It is one of Indonesian favorite dishes. This dish is great when we eat it with warm white rice.
To begin with this recipe, we have to first prepare a few ingredients. You can have tumis kangkung (sauteed water spinach) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tumis Kangkung (Sauteed Water Spinach):
- Make ready water spinach
- Prepare garlic
- Take shallot
- Get shrimp paste (optional)
- Make ready cayenne pepper (optional)
- Get water
- Prepare oyster sauce
- Make ready mushroom stock powder
- Make ready palm sugar
- Get salt and white pepper
Kangkung menjadi pilihan sayuran khas Indonesia yang cukup populer. Rasanya enak dan segar, kandungannya baik pula untuk tubuh. Vind stockafbeeldingen in HD voor Tumis Kangkung Telur Puyuh Water Spinach en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd.
Steps to make Tumis Kangkung (Sauteed Water Spinach):
- This is my water spinach! 😁
- Clean water spinach and cut it as you desire. Thinly slice shallot, garlic, and cayenne pepper.
- Heat 1 tbsp oil on skillet with medium fire. Saute garlic, shallot, and cayenne pepper until fragrant. Add water spinach and water. Cook it for 3 minutes then add oyster sauce, mushroom stock, shrimp paste, palm sugar, salt and white pepper. Mix it well until it cooked for 5 minutes. Test the taste, add more salt if needed
- Sauteed Water Spinach is ready to serve ✨
In Indonesian tumis kangkung means "stir-fried water spinach". As a result, it is known by many names; such as tumis kangkung or cah kangkung in Indonesia, kangkong goreng in Malaysia, rau muống xào in Vietnam, stir fry kong xin cai, 空心菜, stir fry tung choy or ong choy, 通菜, in China. See more ideas about Food, Ethnic recipes, Indonesian food. Kangkung, also spelled kangkong belacan is a common dish in Singapore. Langkah pertama panaskan minyak goreng atau mentega secukupnya dalam sebuah wajan.
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