Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, nilla praline cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Nilla Praline Cheesecake is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Nilla Praline Cheesecake is something that I have loved my entire life.
Learn how to make NILLA Praline Cheesecake. Praline Cheesecake. this link is to an external site that may or may not meet accessibility guidelines. Favorite NILLA recipes for yummy snacks, desserts and treats.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook nilla praline cheesecake using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Nilla Praline Cheesecake:
- Make ready crust
- Get 66 NILLA Wafers, divided
- Make ready 1/4 cup sugar
- Make ready 1/4 cup butter or margarine, melted
- Make ready filling
- Make ready 3 (8 oz.) each) PHILADELPHIA Cream Cheese, softened
- Get 1 cup sugar
- Prepare 1 cup sour cream
- Make ready 1 tsp vanilla
- Prepare 3 eggs
- Take topping
- Get 25 KRAFT Caramels
- Get 3 tbsp milk
- Get 1/2 cup pecans, chopped & toasted
Set This Aside And Let Cool. in a Large Bowl, Cream The cream cheese Until Fluffy. This chocolate praline cheesecake is about as smooth and rich as is possible. They are the perfect accessory to a sleek chocolate covered praline cheesecake and not at all difficult to make. View top rated Nilla wafer cheesecakes recipes with ratings and reviews.
Steps to make Nilla Praline Cheesecake:
- HEAT oven to 325
- CRUSH 50 wafers finely; mix with 1/4 cup sugar and margarine. Press onto bottom of 9-inch springform pan. Stand remaining wafers around edge, pressing gently into crust to secure.
- BEAT cream cheese and remaining sugar in large bowl with mixer until well blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
- BAKE 45 to 50 min. or until center is almost set. Run small knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Microwave caramels and milk on HIGH 1 min. or until caramels are completely melted, stirring every 30 sec. Cool slightly. Pour over cheesecake; top with nuts.
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- NOTE If using a dark nonstick springform pan, reduce oven temperature to 300°F.
- *** PRALINE CHEESECAKE BARS***** Prepare recipe as directed in 13x9-inch pan, increasing Nilla Wafers around edge to 22. Bake 40 to 45 min. or until center is almost set.
- Hint**** I would saute my pecans in butter before topping, to give a candied pecan flavor.
Mini Cheesecakes, Miniature Blueberry Cheesecake, Cupid's Cherry Cheesecakes, etc. Enjoy cheesecake in the form of an easy bar with layers of caramel, rich toffee and crunchy nuts. Packed with crunchy nuts, cream cheese and gooey, sweet caramel, this is one incredible cheesecake that's not to be missed! I love cheesecake too and praline is my favorite flavor.be it ice cream,cheesecake, pudding whatever ! We are pumpkin crazy these days.
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