Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mushroom and chicken sautéed in whole grain mustard and miso. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mushroom and chicken sautéed in whole grain mustard and miso using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso:
- Make ready 1 fillet Chicken thigh
- Take 200 grams Your choice of mushrooms (shimeji, King Oyster, maitake, shiitake, etc.)
- Get 1 Japanese leek
- Make ready 1 tbsp ◆ Whole grain mustard
- Take 1 tbsp ◆ Miso
- Get 2 tbsp ◆ Sake
- Make ready 1/2 tsp ◆ Sugar
- Make ready 1 ◆ Grated garlic
- Make ready 1 tbsp Olive oil
- Take 1 Chopped young green scallions (optional)
- Get 1 Coarsely ground black pepper
Steps to make Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso:
- Chop the chicken into bite-sized pieces. Combine the ◆ ingredients.
- Cut the mushrooms into bite-sized pieces and diagonally slice the Japanese leek into 1-cm lengths.
- Heat olive oil in a frying pan over medium-high heat, then sauté the pieces of chicken skin side down. Turn them over when the skin becomes crisp.
- When the chicken is evenly browned, add the mushrooms and Japanese leek, and sauté for 2-3 minutes until the mushrooms are tender.
- Add the mixture of ◆ ingredients, stir up the pan to evenly coat the contents in the pan, then steam-cook on low heat for 4-5 minutes.
- Remove the lid, and cook out any remaining liquid on high heat. Transfer to a serving dish. Garnish with green onions and coarsely ground black pepper, then it's ready to serve!
So that is going to wrap this up with this special food mushroom and chicken sautéed in whole grain mustard and miso recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
