Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, turmeric rice with pan fried butter garlic shrimp and mayo. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Turmeric rice with pan fried butter garlic shrimp and mayo is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Turmeric rice with pan fried butter garlic shrimp and mayo is something that I have loved my whole life.
See recipes for Turmeric rice with pan fried butter garlic shrimp and mayo too. Garlic Butter Shrimp and Rice - Garlic Butter lends an amazing flavor to this speedy and incredibly delicious shrimp recipe served with rice. How to make garlic butter shrimp and rice.
To begin with this recipe, we have to first prepare a few ingredients. You can have turmeric rice with pan fried butter garlic shrimp and mayo using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Turmeric rice with pan fried butter garlic shrimp and mayo:
- Prepare Rice
- Prepare cup of rice
- Prepare cups of water
- Make ready teaspoon of salt
- Take tablespoon of butter
- Prepare teaspoon of turmeric
- Make ready chopped parsley
- Prepare salt and pepper
- Prepare Garlic Butter Shrimp
- Prepare shrimp (deshelled and deveined)
- Take butter
- Take garlic, finely chopped
- Get chopped parsley
- Prepare lemon juice
- Prepare Mayo
- Prepare mayonnaise
This recipe takes a detour from traditional fried rice, the well-known Chinese invention of leftover Shrimp Fried Rice. Add rice and turmeric; stir to coat. Stir in remaining butter, remove bay leaf, serve. The best shrimp I've ever had can I after I cooked it I put it over rice and vegetables on the side and.
Instructions to make Turmeric rice with pan fried butter garlic shrimp and mayo:
- Bring water and salt to boil and cook the rice as per package instructions.
- When rice is done cooking (make sure it is not overcooked as this can make it mushy) add the butter, Turmeric and salt and pepper. Set the rice aside and keep warm.
- For the shrimp, start by heating the butter and garlic, add the shrimp and cook for about 3-4 minutes until pink. Add the parsley and cook for another 30 seconds then dash over the lemon juice.
- Once everything is done, plate it up and dollop the mayo on your plate (as much as you like).
Melt butter in a saucepan over medium heat. Add water, turmeric, and bouillon cube; stir well to combine. Vegetarians can substitute vegetable oil for the butter, and use vegetable bouillon instead of chicken. A quick one-pan meal with baked salmon shrimp and asparagus. Spicy Turmeric Rice - a tasty side dish that goes well with everything from grilled fish to BBQ pork chops; terrific with added back beans in burritos This turmeric rice has been almost a permanent resident in our house this summer, it seems.
So that is going to wrap it up with this exceptional food turmeric rice with pan fried butter garlic shrimp and mayo recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
