Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy sautéed salmon and mushroom with butter and soy sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook easy sautéed salmon and mushroom with butter and soy sauce using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce:
- Make ready 2 Salmon filets
- Get 1/2 Onion
- Prepare 1/2 bunch Shimeji mushrooms
- Prepare 6 tbsp ●Soy sauce
- Get 6 tbsp ●Mirin
- Make ready 200 ml ●Water
- Make ready 1 Katakuriko slurry
- Make ready 20 grams Butter
Steps to make Easy Sautéed Salmon and Mushroom with Butter and Soy Sauce:
- Cook the salmon on a grill. Slice the onion thinly. Tear the shimeji mushrooms after chopping off the bottom part of the stem.
- Heat onion, shimeji and seasonings marked ● in a pan. When they are cooked, turn off the heat. Stir in the katakuriko dissolved in water to thicken the sauce.
- Add the salmon and simmer for a short time. Serve on a dish and put butter on top!
So that is going to wrap it up with this special food easy sautéed salmon and mushroom with butter and soy sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
