Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, light fruit cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Light Fruit Cake: If desired, in a bowl combine the candied mixed peel, cherries, and dark raisins. Stir in the alcohol, cover, and let sit at room temperature at least a day (up to two days). Light Fruit Cake- rich, luscious Madeira cake that's light, fluffy and moist with a wonderful buttery taste studded with dried mixed fruits.
Light fruit Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Light fruit Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have light fruit cake using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Light fruit Cake:
- Make ready milk
- Get sugar
- Get eggs
- Take self raising flour
- Get mixed fruits
- Prepare salt
- Make ready margarine
This fruit cake is not your average fruit cake recipe. Made with wholesome, real For Garnishing: If desired, you can top the fruitcake with a light apricot glaze and whole pecans before. This Light Fruit Cake Recipe is taken from Eric's Lanlard's Baking Mad masterclasses held at his cookery school Cake-Boy and can also be found in his delicious cook book 'Home Bake'. This fruit cake is light, fruity and delicious.
Instructions to make Light fruit Cake:
- Separate the egg whites from the yolks; beat the egg whites till you have stiff peaks
- In a separate bowl beat the egg yolks, add the melted margarine and sugar
- Fold in the flour in batches, alternating with milk, till you get your desired consistency.
- Fold in the egg whites, till well incorporated
- In a small bowl add a pinch of flour and add the fruits make sure they are well coated
- Fold in the coated fruits and pour the batter into a greased tin…
- Pre heat the oven at 150° for 10-15minns. Bake your cake @150° for 50mins
It's dotted with glace cherries, pineapple, raisins, mixed peel and almonds. It's the perfect cake to be used as a wedding or Christmas cake. This fruit cake uses a highly effective FAST fruit soaking method by heating in the microwave then Can sub with normal brown sugar - will make cake lighter (also looks nice as fruit stands out!) Christmas fruit cake. It is a "love it" or "loathe it" kind of a thing. I am from the "love it" camp myself.
So that’s going to wrap it up with this special food light fruit cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
