Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried rice (indonesian style). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fried rice was originally created to avoid wasting leftover cooked rice. This Indonesian style with fried egg, shrimps and chicken ticks all the boxes with a marriage of flavours that will leave you wanting more. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg.
Fried rice (Indonesian style) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Fried rice (Indonesian style) is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have fried rice (indonesian style) using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fried rice (Indonesian style):
- Take 250 gr rice (cooked, cold, break it up as much as you can)
- Get 400 gr pork (cut into slices)
- Prepare 100 gr Shrimps (Peeled)
- Make ready 2 Eggs (beaten)
- Prepare 2 cloves garlic cloves (finely chopped)
- Make ready 200 gr cabbage
- Prepare 3 tbsp soya sauce
- Prepare 2 tbsp Sesame oil
- Get 3 tbsp sweet soy sauce
- Make ready 1 tbsp oyster sauce
- Get 1 Spring onion (finely chopped)
- Get 1 tsp chili paste
- Take Salt
- Get 1/2 tsp chicken stock
- Prepare Black pepper
Keep it vegan with Turmeric Tofu or add an egg (or chicken or shrimp!) - up to you! A fast and healthy dinner recipe the whole family will love. Kecap manis (Indonesian sweet soy sauce) and terasi (Indonesian shrimp paste) set nasi goreng apart from other versions of fried rice. Serve with a fried egg on top and sliced tomato and cucumber on the side to make it a full meal.
Instructions to make Fried rice (Indonesian style):
- Heat 2 tbsp oil in a skillet, add pork, season with salt & pepper, Allow it to brown on all sides.
- Move the pork to one side, add the shrimp, allow it to brown, on both sides.
- Move the shrimp to one side together with pork. Add the egg, scramble it well, and let it cooked until well done. Then, stir egg together with pork, and shrimp.
- Stir in garlic, and cabbage for about 3 minutes. Then add the rice, cook for a few minutes or until the rice starts developing some color.
- Add soy sauce, sesame oil, sweet soy sauce, oyster sauce, Chili paste, and chicken stock, stir well, and let it cooked until the rice absorbs the sauce and the moisture has cooked out.
- The last, stir in spring onion as garnish.
- If you want to see the video how did I make this recipe, check it on my you tube channel : youtu.be/V06zJ_Yw0eA
This Indonesian Fried Rice is one of those amazing bowl recipes that you can carry over to the sofa and devour on film night - no need for a takeaway. This fried rice recipe uses simple ingredients that might you probably already have in your store cupboard. To get the Indonesian-style fried rice, you'll need to add some addition in your food. Believe me that you can combine Indonesian fried-rice style with almost any other ingredients. You can be creative while trying to cook this kind of food.
So that is going to wrap it up with this special food fried rice (indonesian style) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
