Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, indonesian fried rice with chicken and shrimp (nasi goreng). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have indonesian fried rice with chicken and shrimp (nasi goreng) using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng):
- Get cm Japanese leek
- Prepare Chicken tenders or whatever chicken meat you prefer
- Prepare Frozen shrimp (small)
- Prepare Garlic (minced)
- Make ready Eggs
- Take Cooked rice
- Make ready Olive oil
- Prepare A
- Make ready Fish sauce
- Get Sugar
- Take Vinegar (preferably rice vinegar)
- Take Kabosu citrus juice (or lemon juice)
- Get Olive oil
- Take Sakura shrimp (crushed)
- Get Garlic (minced)
- Take Chili peppers
- Make ready - (to taste) Green chili pepper paste (optional)
- Get - (to taste) Red chili pepper (optional)
Steps to make Indonesian Fried Rice with Chicken and Shrimp (Nasi Goreng):
- Finely crush the sakura shrimp. Finely chop the chili pepper and Japanese leek (slice the chili pepper into rounds). Cut the chicken into small pieces to cook through quickly. Rinse the frozen shrimp in warm water and blot the excess moisture.
- Combine the A ingredients.
- Heat 1 tablespoon of olive oil in a frying pan and prepare a sunny side side up.
- Add 1 tablespoon of olive oil to the pan. Stir-fry the leek and garlic, in that order.
- Add the chicken and stir-fry until stir-fry.
- Add the shrimp to Step 5 and stir-fry.
- Add the A ingredients. When it comes to a boil, cook for 1 more minute.
- Add the warm cooked rice.
- Mix it well and it's done.
- (Note:) You could also break the egg into small pieces with a spoon and combine with the rice.
So that’s going to wrap this up with this special food indonesian fried rice with chicken and shrimp (nasi goreng) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
