Philadelphia cheesecake (no bake)
Philadelphia cheesecake (no bake)

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, philadelphia cheesecake (no bake). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Philadelphia cheesecake (no bake) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Philadelphia cheesecake (no bake) is something that I’ve loved my whole life.

Try this PHILADELPHIA No-Bake Cheesecake with sweet graham cracker crust, creamy filling and fresh fruit on top. Whip up this no-bake cheesecake today! How to make an easy and irresistible no bake cheesecake.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook philadelphia cheesecake (no bake) using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Philadelphia cheesecake (no bake):
  1. Make ready 500 g Philadelphia creamy cheese
  2. Take 400 ml cream 35% fat
  3. Make ready 4 neutral gelatin sheets
  4. Prepare 90 g sigar
  5. Prepare Berry marmalade
  6. Get Pack flat muffins
  7. Get 100-150 ml milk

Do you love a creamy no bake cheesecake? It's all here: a buttery graham crumb crust, creamy cheesecake, strawberry jam and field-fresh strawberries—in a no-bake cheesecake! Our PHILADELPHIA Strawberry Fields No-Bake Cheesecake recipe is a real crowd-pleaser! This no bake cheesecake recipe is a family favorite.

Instructions to make Philadelphia cheesecake (no bake):
  1. Fill the bottom of the mold with the flat muffins making a layer approx 2cm thick, do not forget to cover all the holes.
  2. Use a spoon to wet the muffins with milk without soaking them.
  3. Use 1l of water to wet the gelatin sheets for 5 minutes.
  4. Use a pot to warm the cream, add the sugar and the gelatin sheets. Cook around 10 min at low heat, the mix mustn't boil.
  5. Add the Philadelphia creamy cheese to the pot. Remove to mix everything well.
  6. Fill the mold with the mix. Spread it homogenized.
  7. Keep the cake in the fridge for 3 hours.
  8. Spread the marmalade on top of the cake. Keep in the fridge for a day.
  9. Enjoy!!

It's been years since I've had this particular no bake cheesecake. I was trying to explain it to my hubby one day and he had no idea what I was. This No Bake Cheesecake recipe has a sweet cheesecake filling tht is set inside a graham cracker crust for an irresistible, classic dessert. Enjoy the soft and creamy texture and taste of PHILADELPHIA Cream Cheese in our No-Bake Cheesecake Truffles. Whip up a batch of these luxurious truffles to share with friends and family.

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