Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, yang chow fried cauli rice - chinese style fried rice using cauliflower. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook yang chow fried cauli rice - chinese style fried rice using cauliflower using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:
- Get red onion, chopped
- Take garlic cloves, chopped
- Take chopped mixed veggies (carrots, green beans, cabbage, white pechay)
- Prepare cauliflower rice
- Make ready chopped mixed proteins (pre-cooked or leftover: chicken, tasty sausages, shrimp, scrambled egg, pork)
- Take pre-fried shredded ginger
- Make ready Soy Liquid Seasoning (i use Knorr),
- Make ready Few drops of Sesame Oil
- Take Cooking oil for sauteeing
- Take your choice of chili/spice blend (i use Shichimi Togarashi, a Japanese chili/spice mix)
- Take Himalayan Black Salt (optional)
- Prepare Salt
- Take Ground pepper
Steps to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:
- Heat a little oil and sauté the onions and garlic in a pan until cooked.
- Add a little more oil and lightly fry for a few minutes: the (pre-cooked in water) sausages (choose a tasty one, it will flavor the dish. I used Hungarian sausages), chicken, shrimp, pork or whatever protein you want to add.
- Spread the chopped veggies on top and sprinkle some: salt, shichimi, pepper, fried ginger. Add your choice of soy sauce or liquid seasoning (I use Knorr) then sprinkle a little sesame oil. Sauté and mix well.
- Make sure you have squeezed out the excess water from the cauliflower rice. Add to the pan and season with black salt or salt. Mix, taste and adjust seasonings as desired by adding a few more drops of knorr or soy seasoning and shichimi/spices for more heat.
- Sauté until chopped veggies are cooked and flavors mixed in well. Serve hot.
So that is going to wrap it up for this special food yang chow fried cauli rice - chinese style fried rice using cauliflower recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
