Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mushroom dry - a sauteed side dish for rotis/chapatis. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mushroom Dry - A Sauteed Side dish for Rotis/Chapatis is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mushroom Dry - A Sauteed Side dish for Rotis/Chapatis is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook mushroom dry - a sauteed side dish for rotis/chapatis using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mushroom Dry - A Sauteed Side dish for Rotis/Chapatis:
- Prepare 200 grams Common Mushroom (chopped)
- Make ready 1 large Onion (finely chopped)
- Get 1 medium size Tomato (make puree)
- Prepare 1 teaspoon Ginger Garlic Paste
- Get 1 Green Chilli Slited Green
- Get 1 tablespoon Coconut Grated
- Make ready 2 each Cinnamon and Clove
- Prepare 1/2 teaspoon Cumin
- Get 1 teaspoon Garam Masala
- Get 1/2 - 3/4 teaspoon Red Chilli Powder
- Prepare 1 pinch Turmeric (optional)
- Get 10 - 15 Cashew Nuts
- Get To Taste Salt
- Get To Cook Water
- Make ready 3 - 4 tablespoons Refined Oil
- Get 1 tablespoon Ghee
- Prepare 1 sprig Curry Leaves
- Make ready To Taste Coriander Leaves
Steps to make Mushroom Dry - A Sauteed Side dish for Rotis/Chapatis:
- Heat the oil in a pan and add cinnamon, clove, cumin, onion, green chilli, curry leaves and few seconds later add ginger garlic paste.
- Saute it, until it gets golden brown in colour. Now add tomato puree and saute well.
- Add garam masala, red chilli powder, salt and a large sprinkle of water.
- Now cover the pan with a lid and cook till the mixture gets dry.
- Before switching off the flame, add grated coconut and a large sprinkle of coriander leaves; give a good stir.
- In another pan roast the cashew nuts in ghee and add before serving the dish.
- Now give a large bite with chapatis or rotis….yum yum!!
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