Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, blueberry cheesecake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Blueberry cheesecake is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Blueberry cheesecake is something which I have loved my whole life. They are nice and they look fantastic.
Reviews for: Photos of Blueberry Cheesecake. No-bake blueberry cheesecake recipe. easy to make, delicate and delicious cake that you must try! This Lemon Blueberry Cheesecake is thick, creamy and flavored with tangy lemon and blueberries throughout.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook blueberry cheesecake using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry cheesecake:
- Prepare 1/2 cup butter
- Make ready 2 ?packed of Marie biscuit
- Make ready 1/4 cup powdered sugar
- Get For cream mixture
- Take 250 ml whipped Cream
- Take 1 block Philadelphia Cream Cheese
- Make ready 1 cup powdered sugar
- Make ready 2 Tbsp unflavored gelatine
- Prepare 1/2 cup water
- Take For topping
- Get Blueberry can sauce or blueberry jam dissolve in water
- Make ready Colour full sprinkle
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Steps to make Blueberry cheesecake:
- Melt ½ cup of butter, - Add 1 and 1/2 pack of crushed biscuit Mix well. - Now add 1/4 cup of powdered sugar.
- . Pour the biscuit mixture to your 9 inch springform pan with wax paper. - Press it to the pan firmly and evenly.
- Place inside the freezer while making the cream. - Beat chilled whipping whipped cream until it doubles in volume. Over beating will make it sag. Timing is everything. To get nicely chilled cream, keep in the fridge overnight or in the freezer for 1 hour. Chilled cream will result to fluffy and thicker cake.
- In a separate bowl, beat 1 block of cream cheese. - Add 1 cup of powdered sugar, beat until creamy.Fold the cream cheese mixture to the Whipped Cream.
- Mix the unflavored gelatine using cut and fold method. Prepare the gelatine by adding ½ cup of water and dissolve by using double boiler. Bring it to room temperature before adding to your cream.
- Then transfer cream to the prepared crust. - Spread evenly. Then chill 2 hours
- Once chilled, remove the cake from the pan.
- Pour ½ can of blueberry on top.
At no additional cost to you. Blueberry Cheesecake Bars for the weekend! Blueberries and cheesecake are a match made in heaven. I love making them in bar form - though less impressive looking than a towering cake, it's. You have two delicious dessert, lemon blueberry cake with cream cheese frosting and delicious blueberry cheesecake, packed in one amazing treat.
So that is going to wrap it up with this exceptional food blueberry cheesecake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
