Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mango cheesecake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This no bake mango cheesecake is so delicate, rich and delicious. The smooth textures and flavors of this divine creamy tangy mango cheesecake are elevated with a perfect crumbly crust for a decadent treat. This mango cheesecake gets its golden color and tropical flavor from stirring a mango puree into the cream cheese mixture.
Mango cheesecake is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Mango cheesecake is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mango cheesecake using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mango cheesecake:
- Take 4 blocks Cream cheese - (Philadelphia Cream Cheese)
- Get 2 cups Whipped cream (powder)(I used Nestle)
- Prepare 1/2 cup Sugar (powder)
- Prepare 1/2 cup Mango puree
- Take 1 tbsp Gelatine or agar-agar
- Get 1/4 cup Hot Water
- Get 1.5 to 2 cups Biscuit crushed Depnding on how thick you want base
- Make ready 1/2 cup Unsalted butter, melted
This Mango Cheesecake is easily one of the best dessert recipes I've ever concocted. Thanks to your Instant Pot, this pressure cooker cheesecake is perfect every time! You can easily add a crust to this cake if you'd like. I've included directions on adding a crust to the recipe card, as well as to the video.
Steps to make Mango cheesecake:
- Whisk the graham crackers in a food processor.Add melted butter.
- Whisk again until the mixture comes together.Press into the bottom of an 8" spring form pan.Refrigerate this while preparing the rest of the cheesecake.
- Mix the whipped cream (powder), water and sugar in a bowl until well combined with a hand blender.
- Now add cream cheese & mix well with a hand blender.
- Add mango puree & food colour to the mixture
- Add the gelatine or agar agar to the hot water and stir till it completely dissolves..
- Add it to the cream mixture & mix well with a spatula.
- Pour this mixture on top of the biscuits base.
- Pour drops of mangoes puree on top & swirl it with a pointed stick.
- Keep it in the fridge for overnight.Serve chilled Mango cheesecake.
This mango cheesecake is creamy and silky-smooth with a lovely tropical fruit flavor. I have disappeared from this I'm so excited and thrilled to share this cheesecake recipe on divinetaste. This mango cheesecake reminds me of those light French fruit-mousse tarts, with their glassy, mirrored tops. Prepare cheesecake base: Place graham crackers in the bowl of a food processor. This is a simple and easy recipe baked in a.
So that’s going to wrap it up for this exceptional food mango cheesecake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
