LeeLee's Chicken & Dumplins
LeeLee's Chicken & Dumplins

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, leelee's chicken & dumplins. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

LeeLee's Chicken & Dumplins is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. LeeLee's Chicken & Dumplins is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook leelee's chicken & dumplins using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make LeeLee's Chicken & Dumplins:
  1. Make ready 1 rotisserie chicken - deboned, skinned, and shredded
  2. Make ready 1 stick butter, unsalted
  3. Take 1 onion, diced
  4. Take 32 oz water
  5. Get 3 tsp "better than bouillon" chicken flavor/ or 3 tsp granules
  6. Make ready 2 cans low sodium chicken broth or 1 box
  7. Take 2 tsp garlic powder (optional)
  8. Take 2 tsp onion powder (optional)
  9. Take 1 tsp parsley
  10. Make ready to taste Salt & Pepper,
  11. Prepare 1-2 bay leaves
  12. Take 1 can cream of chicken
  13. Make ready 2 small cans buttermilk biscuits
  14. Prepare as needed Flour,
  15. Take 2-3 carrots, peeled and cut
Instructions to make LeeLee's Chicken & Dumplins:
  1. In a large stockpot, melt butter. Add onions and caramelize slightly.
  2. Add water and bring to a boil. Add bouillon and stir. Add chicken broth, seasonings, and bay leaf.
  3. Bring back to a boil, add cream of chicken (I take out the weird chicken pieces) and stir until there are no lumps.
  4. Add shredded chicken and turn heat to low.
  5. Prepare a floured surface. Take biscuits apart and roll each side in flour. Cut into four pieces.
  6. Bring broth to a medium-high boil. Add biscuits a few at a time, stirring slowly. (Make sure the broth is boiling before you drop the biscuits in or they will be a mushy mess 😢)
  7. Turn heat to medium-low, cover, and cook for 45 minutes. Set timer and stir after every 15 minutes!
  8. Add the carrots before the last 15 minutes.
  9. Remove from heat, and let cool a little to thicken. Remove bay leaves before serving!

So that’s going to wrap this up with this special food leelee's chicken & dumplins recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!