Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, yeung chow fried rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Yeung Chow Fried Rice is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Yeung Chow Fried Rice is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook yeung chow fried rice using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yeung Chow Fried Rice:
- Make ready Cold and dry cooked overnight white rice
- Make ready eggs
- Prepare Char Siew / BBQ Pork
- Get medium shrimp
- Prepare scallion chopped
- Prepare carrot dized
- Make ready Some green peas
- Take Some corn dized
- Get salt
- Take white pepper
- Get stock powder
- Make ready garlic powder
- Get soy sauce
Instructions to make Yeung Chow Fried Rice:
- Stir fry the mix vegetables until aroma and set aside. Stir fry the shrimp half cooked and set aside. Clean the wok. Heat up wok and pour in cold oil and coat around wok and pour out the oil. This is call Long Yau to make sure the wok is well oil coated and non stick.
- Add about 3 tbsp of oil in wok and crack 3 eggs in it and lightly beaten the egg until half cooked and pour in the white rice. Let the rice sit on the egg a few seconds and spread it out so that the egg aroma can be absorb into the rice.
- Continue to stir fry the rice for 2 mins and add in the veges and Char Siew and shrimp and mix well.
- Add sesoning at this point and continue to stir fry in high heat for 2 mins until the aroma comes from the rice and quickly add in scallion and fry another 1 min to let the scallion aroma absorb into rice and serve hot.
- Make sure not to over stir fry the rice in high heat point, if not the rice will become too dry and chewy. When the rice is bouncing or dancing on the surface of the wok, means the rice is ready to serve.
So that’s going to wrap it up with this exceptional food yeung chow fried rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
