Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese fried rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Japanese Garlic Fried Rice, or what we call Garlic Rice (ガーリックライス) in Japan, reminds me of my college days when I used to cook this dish over and over. I craved comfort foods like this rice dish. This Japanese fried rice recipe is the the way we like it in Maison Phelps - but it's basically a blueprint for you to add your own cooking chops to.
Japanese Fried Rice is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Japanese Fried Rice is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook japanese fried rice using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Fried Rice:
- Prepare cooked white rice (leftover rice is fine)
- Get carrot
- Prepare cabbage
- Prepare egg
- Prepare Any kind of meat or seafood(beef, chicken, shrimp, etc)
- Prepare salt & pepper
- Make ready Chinese chicken stock
- Get mayonnaise(kewpie)
- Make ready soy sauce
- Take seaweed
It is also called 'yakimeshi' (焼飯) but I remember that the word 'yakimeshi' was used by older people and younger people called it 'chāhan'. Japanese fried rice (aka 'Yakimeshi' or 'Chahan') is a simple, inexpensive, flavorful rice dish. It's made up of leftover rice, seasonings, and your choice of veggies and protein. Japanese fried rice is often served with grilled chicken at restaurants.
Steps to make Japanese Fried Rice:
- Crack and beat 1 egg. Cut cabbage. Chop carrot in small pieces.
- Heat the pan and put some oil in it. Scramble the egg in the pan and add your favorite meat or seafood. Add in the cooked rice.
- Add Chinese chicken stock, chopped carrot, mayonnaise and fry them with wooden spatula.
- Add cabbage. Season the rice with soy sauce, salt and pepper before turning off the heat.
- Finish! It's a perfect meal for your busy day!
My favorite variant is to use leftover roasted chicken with the fried rice. It makes it a complete dish. I had a request to make Japanese fried rice so that is what I am going to do. Then add the rice and stir-fry for another half a minute. Then add the soy sauce and toss until well.
So that is going to wrap it up for this special food japanese fried rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
