Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lime and ginger cheesecake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mix cookie crumbs and butter in a small bowl and press into the bottom of springform pan. Lime and ginger cheesecake is a creamy no-bake cheesecake suitable for all occasions, from dessert at a dinner party to part of a buffet. This cheesecake makes individual servings which makes it.
Lime and Ginger Cheesecake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Lime and Ginger Cheesecake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have lime and ginger cheesecake using 8 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Lime and Ginger Cheesecake:
- Take Base
- Make ready 65 g Melted butter
- Take 1 pck ginger Biscuits
- Make ready Top
- Get 1/2 pint Whipping Cream
- Take 5 tbls caster sugar
- Make ready 300 g mascarpone or Philadelphia cream cheese
- Make ready 5 medium sized limes
Double-wrap outside of pan with heavy-duty foil. Pour the batter into the crust. Transfer the cake to a rack, remove the foil and let the cheesecake cool completely. Fold in the chopped ginger and mix together.
Instructions to make Lime and Ginger Cheesecake:
- Get a 24inch cake tin and grease the bottom and lime the edge with wax paper.
- Crush the Biscuits until you have very fine crumbs. I use a blender just because it’s faster and less messy!
- Melt the butter until it separates. When it does, remove top section (yellow part) and add to the biscuit crumbs. DO NOT USE the white of the butter at the bottom
- Add the melted butter with the crumbs and mix together
- Put the base into the bottom of the cake tin and pat firmly down whilst making sure the bottom is evenly spread and covers the whole area. I find using you hand helps
- Stick in the fridge for at least 15 minutes to set
- For the top, squeeze the juice of 5 limes, remove any pips and then put aside for later along with some of the skin
- Whisk up the whipping cream until thick
- Add to the cream the mascarpone cheese, sugar and the lime and whisk until all is mixed together
- Remove the tin from the fridge and spoon over the mixture.
- Smooth out the top
- Great over some lime zest and squeeze it a little for the speckled effect
- Put back in the fridge until set (2hrs)
- Take out of the fridge, remove the tin and wax paper
- Enjoy!
Pour in the tin and spread evenly over the chilled base. Spring is here and we can't get enough easy, no bake desserts! This Key Lime Cheesecake is simple, fruity, and creamy and is perfect for kicking off the next season of warmer weather. Made with a graham cracker crust, fresh lime juice and lime zest, and real cream, it is the perfect mix of sweet and tart. Process cookies and sugar in food processor until fine crumbs form.
So that is going to wrap this up with this special food lime and ginger cheesecake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
