Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, prawn / shrimps biryani (indian style). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Prawn / shrimps Biryani (Indian style) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Prawn / shrimps Biryani (Indian style) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook prawn / shrimps biryani (indian style) using 37 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Prawn / shrimps Biryani (Indian style):
- Make ready For Marination 500 g Prawns cleaned and de-veined
- Take Yogurt whisked
- Take Kashmiri Red Chilli powder
- Make ready Turmeric powder
- Take Green Chillies slit
- Take Fried Onions
- Get Garam Masala powder
- Get Garlic Paste
- Get Ginger Paste
- Take Coriander powder
- Prepare Cinnamon stick
- Take Cardamom
- Prepare Cloves
- Get Black peppercorns
- Take Mace crushed
- Prepare Nutmeg grated
- Take Oil
- Prepare Juice of 1 lemon
- Get Salt
- Take to cook prawns
- Prepare Onion large sized, finely sliced
- Get Tomato large sized, sliced
- Take coriander leaves chopped
- Make ready mint leaves chopped
- Make ready rice
- Make ready for rice
- Take Long grain basmati rice soaked for 30 mins
- Prepare bay leaf
- Get lemon juice
- Prepare Cinnamon stick
- Make ready Salt
- Prepare Oil
- Make ready Water as required
- Get for layering
- Make ready Fried onions
- Make ready generous pinch of saffron soaked in 2 tbsp water
- Make ready desi ghee
But, after I situated myself down towards the southern India, the biryani list further enriched. Shrimp Biryani otherwise called as prawns biriyani is an one pot rice dish made by cooking rice along with shrimp and a few aromatic Indian spices. Shrimp (or Prawns) flavours the rice making it a delicious meal. It goes well with some cool onion raita or potato chips.
Instructions to make Prawn / shrimps Biryani (Indian style):
- Marinating Prawn - In a large bowl, combine all the ingredients well. Add prawns, mix. Cover and allow it to marinade for 30 mins under refrigeration..
- Cooking The Prawn - Heat 3 tbsps of oil in heavy bottom pan. (we will slow cook the biryani in same pot, so choose the one with tight fitting lid). - Then, add sliced onions and fry until just starts picking up golden colour. - Add bay leaf and sliced tomatoes and sauté on high heat for another minute.
- Then, add marinated prawns and and mix. Cook on high heat for minute and then low heat for 3 minutes. Do not add any water and do not over cook the prawns. - Add coriander leaves and mint leaves and mix.
- Boiling Rice - In a large pot, add enough water. Add bay leaves, oil, lemon juice and salt. Bring it to a boil. - Add rice and cook until the rice is 70% done.
- Layering The Prawn Biryani - Now, top the prawns with fried onions. When the rice is 70% done, using a large colander or slotted spoon take out the rice and layer it evenly over the prawns layer. - Sprinkle the melted ghee over the rice layer. - Sprinkle the saffron water and cover the pot with the tight fitting lid.
- Place the pot over a high flame and cook for 5-7 minutes. - Place hot tava/griddle below the pot and keep it for Dum(slow cook) for another 10-12 minutes. - After 15 minutes, switch off the heat and leave as it is for 10 minutes. - After 10 minutes, open the lid, dish out yummy hot prawn biryani and serve with raita of your choice.
- Notes - Allow the rice to soak for 30 minutes - Do not use too thick or too watery yogurt. It should be just thick enough to cook the prawns without water. - Marinate the prawns for 30 minutes to deepen the flavour. - Use heavy bottom pot with tight fitting lid to make biryani.
This is a perfect monsoon and winter season food with wonderful coastal flavors within and aroma spreading from this hot Prawns and Shrimp pilaf. Meanwhile you can prepare basmati rice for biryani. Meanwhile, grind grated coconut and coriander leaves into a smooth paste. Looking for a fail-proof shrimp/prawns biryani recipe? This Instant Pot recipe will yield the most flavorful biryani effortlessly.
So that’s going to wrap this up with this special food prawn / shrimps biryani (indian style) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
