Chicken and Rice Medley Casserole
Chicken and Rice Medley Casserole

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken and rice medley casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken and Rice Medley Casserole is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chicken and Rice Medley Casserole is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken and rice medley casserole using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Rice Medley Casserole:
  1. Prepare rice, drained
  2. Take Cream of Mushroom canned soup
  3. Make ready milk
  4. Take sour cream
  5. Make ready Carrot, diced or shredded
  6. Get Green cabbage
  7. Take Potato, diced
  8. Prepare Boneless skinless chicken thigh or breast
  9. Take butter, melted. Mix with 4 tbsp bread crumbs
  10. Prepare Salt
  11. Make ready Pepper
  12. Take Garlic Powder
  13. Get Onion Powder
  14. Prepare Paprika
  15. Make ready Cayenne Pepper Powder
  16. Make ready Chilli Powder
  17. Get Poultry Seasonings
  18. Take Chicken Stock or Buillon
  19. Take Dried Parsley
Instructions to make Chicken and Rice Medley Casserole:
  1. Wash chicken with lemon or vinegar and water. Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like– I like it spicy, but you may not.
  2. Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder.
  3. Place marinated chicken on top of the casserole mix. Spray chicken with cooking spray.
  4. Bake casserole for 50 minutes in 350F oven.
  5. Take casserole dish out of the oven. Sprinkle with butter and bread crumbs mix. Bake for another 5 minutes in 400F oven.
  6. Sprinkle with dried parsley. Fin!

So that is going to wrap this up with this special food chicken and rice medley casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!