Easy Ravioli Bake
Easy Ravioli Bake

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy ravioli bake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Ravioli Bake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Easy Ravioli Bake is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook easy ravioli bake using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Ravioli Bake:
  1. Take 1 jar (26-28 ounces) Tomato Pasta Sauce (any variety)
  2. Make ready 1 packages (25-27 1/2 ounces) Frozen Cheese-Filled Ravioli
  3. Prepare 2 cup Shredded Mozzarella Cheese (8 ounces)
  4. Make ready 2 tbsp Grated Parmesan Cheese
Instructions to make Easy Ravioli Bake:
  1. Heat oven to 350°F. Spray bottom and sides of rectangular baking dish 13x9x2-inches, with cooking spray.
  2. Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
  3. Cover with aluminum foil and bake 40 minutes. Remove foil; bake uncovered 15 to 20 minutes longer or until bubbly and hot in center. Let stand 10 minutes before cutting.
  4. ALSO TO TRY: Add one of the following on the first layer of ravioli: 1 cup sliced mushrooms, 1 package (9 ounces) Green Giant® frozen spinach, thawed and squeezed to drain, or 1 1/2 ounces sliced pepperoni.

So that is going to wrap this up with this exceptional food easy ravioli bake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!