Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, yangzhou fried rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Yangzhou fried rice is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Yangzhou fried rice is something which I’ve loved my whole life. They’re nice and they look fantastic.
Even if you've never heard of Yangzhou Fried Rice before you've almost certainly eaten it. On restaurant menus in the West it's often called Special Fried. Yangzhou Fried Rice, also named Yeung Chow Fried Rice, is a simple homemade dish, made from cold cooked rice and various ingredients, such as sausage, lettuce and green peas.
To get started with this particular recipe, we must first prepare a few ingredients. You can have yangzhou fried rice using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Yangzhou fried rice:
- Prepare spring onion (or 1/2 yellow onion)
- Make ready chinese sausage (lap cheong) (or 50 g char siu pork belly, shrimps,…)
- Prepare green peas
- Prepare egg
- Prepare Rice (cooked, cold)
- Get Shaoxing wine
- Prepare sesame oil
Yangzhou fried rice from Jiangsu Province is the most famous variety of fried rice in China. Known for the fine knifework in cutting the ingredients, it has been the model for "special fried rice" or "house. Yangzhou fried rice is a perhaps the most well-known dish of the city of Yangzhou, Jiangsu province. Yangzhou fried rice, also known as Yangzhou egg fried rice, is a Jiangsu Yangzhou classic snack.
Instructions to make Yangzhou fried rice:
- Slice the onion in bite-size pieces and thinly slice the sausage diagonally (or cube the pork).
- Heat some oil in a pan and scramble the egg
- When the egg is almost cooked, add the sausages and stir fry until cooked and start caramelizing
- Add the scallions and peas, and continue stir frying for 15-30 s
- Add the rice and stir fry until heated through
- Add the Shaoxing wine and continue stirring until the alcohol has evaporated
- Add the sesame oil, stir and serve
YangZhou Fried Rice: After seeing instructions on making fried rice on the internet, I found that instructions available online often lack crucial steps and are not detailed enough. Yangzhou Style Fried Rice, and trip to Yangshuo. Yangzhou Yangshuo is famous for Sichuan style food; However I remember enjoying this Yangzhou style fried rice in one of the local restaurant. Yangzhou fried rice from Jiangsu Province is the most famous variety of fried rice in China. This Yangzhou Fried Rice recipe has all the good stuff - pork, chicken.
So that’s going to wrap it up with this special food yangzhou fried rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
