Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, instant gozleme. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Instant Gozleme is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Instant Gozleme is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook instant gozleme using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant Gozleme:
- Prepare Any thin wrap of your choice
- Get Cooked minced meat (optional)
- Get Grated cheese of your choice
- Take (Here: crumbled Feta or grated Cheddar)
- Prepare Finely chopped baby spinach
- Prepare Sautéed chopped big brown onion (optional)
- Prepare Lemon - wedged
- Take Steps to prepare Minced Meat
- Get 500 g minced
- Make ready 1 big yellow/brown onion (finely chopped)
- Prepare 2 garlic - finely chopped
- Make ready 5 soaked shiitake mushroom - finely chopped/minced
- Get 1 tbsp Finely julliened ginger
- Make ready 1-2 tbsp dark soy sauce
- Prepare 1 tbsp oyster sauce
- Take 2 tsp sugar (or to taste)
- Prepare to taste Salt
Instructions to make Instant Gozleme:
- Prepare all ingredients for fillings. Minced meat is optional if vegetarian meal is preferred.
- Brush pan with oil. Place wrap & fill one side of this wrap with minced meat (if using), baby spinach & cheese. Then fold the wrap. Use medium heat. It is Done once cheese melted. Serve instant gozleme warm with lemon wedges.
- To prepare minced meat: 1. Place minced meat in a pot with enough water covering the meat. 2. Once boiled, Remove pot from the stove and strain meat. 3. Prepare wok, heat enough oil to fry the meat. 4. Once oil is hot, sauté onion, garlic, ginger & mushroom. Once onion is translucent, then add meat. Stir for few minutes then add sauces like soy & oyster sauce. Season with sugar & salt. Taste & adjust. Cook over high heat and keep stirring until meat is nicely dried & lightly sticky.
- This minced meat is used not only as fillings but also serve on top of dry chinese noodles. We use this not only with noodles, but also pasta & porridge. Added once porridge half cooked & let it simmer for almost an hour over small fire or low heat. Keep This versatile minced meat in airtight container and store in the fridge. It can last more than a week. Always Use dry & clean spoon & microwave before serving.
So that’s going to wrap it up for this exceptional food instant gozleme recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
