Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chinese fried rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chinese Fried Rice is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chinese Fried Rice is something that I have loved my entire life.
Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. *Note: Some restaurants use basmati rice as it falls into individual grains, jasmine rice can be used for a more authentic fried rice WELCOME TO HENRYS. This Chinese fried rice has the flavor those other recipes are missing.
To begin with this recipe, we must first prepare a few ingredients. You can have chinese fried rice using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Fried Rice:
- Prepare plates of cooked rice
- Make ready shrimps (cleaned)
- Prepare chicken meats (chopped into small portions)
- Get butter
- Prepare peas
- Take eggs (whisked)
- Make ready red chillies (blended)
- Take shallots (blended)
Fried rice is a delicious and traditional side dish in Chinese cuisine. If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable.
Instructions to make Chinese Fried Rice:
- Using a wok, in a med-heat, melts down the butter.
- Next, put in the blended chillies and shallots paste into the butter. Cook until it lets out a beautiful scent, or in other words, until it turns slighly golden or darker than it original colour. Make sure to not overcook it as it is easily burnt.
- Put in the shrimps and chickens, and keep on cooking until they are fully cooked.
- Then, put in the peas and cook for 10 seconds, and later on put in the rice. Mix them well.
- Pour in the whisked eggs into the rice, and cook for another 20 seconds, or until the eggs is half/fully cooked, depends on what you like. But i prefer it to be half cook, so that the rice is a little wet and moist.
- Serve hot.
I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt. These simple ingredients deliver a delicate balance of flavor and texture. Chinese fried rice made with fragrant jasmine rice, carrots, peas, and scrambled eggs. This easy stir-fried dish turns plain white rice into flavorful grains lightly seasoned with soy sauce and tossed. Chicken fried rice is the comfort dish of Chinese food.
So that’s going to wrap this up for this exceptional food chinese fried rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
