Cheesy Sausage & Broccoli Orzo
Cheesy Sausage & Broccoli Orzo

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheesy sausage & broccoli orzo. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This is a great sausage that is easy to make. I hope you enjoy seeing a couple of my students making sausage for the first time. Reviews for: Photos of Cheesy Sausage Pasta.

Cheesy Sausage & Broccoli Orzo is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Cheesy Sausage & Broccoli Orzo is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook cheesy sausage & broccoli orzo using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cheesy Sausage & Broccoli Orzo:
  1. Get uncooked orzo
  2. Get olive oil
  3. Prepare small onion, chopped
  4. Get broccoli florets
  5. Make ready pkg. smoked sausage
  6. Take milk
  7. Prepare shredded cheddar cheese
  8. Prepare garlic powder
  9. Take salt and pepper

A wide variety of cheese sausages options are available to you, such as local service location, applicable industries, and. This easy make-ahead casserole recipe has cheddar and Jack cheese, eggs, sausage, and bread baked into a satisfying breakfast or brunch dish. Gruyère cheese browns beautifully and adds a nutty flavor to the dish. You can sub Swiss cheese if you prefer.

Instructions to make Cheesy Sausage & Broccoli Orzo:
  1. In a large pot, begin to cook orzo as directed on package.
  2. Coin the sausage link into bite size pieces and saute with onion and garlic powder in the olive oil in a large pot.
  3. Continue cooking until thoroughly cooked and onions are softened.
  4. When pasta is within 5 minutes of being cooked, add in broccoli and continue boil.
  5. Drain pasta and return to pot.
  6. Add in milk, cheddar cheese and salt and pepper. Combine until cheese is melted.
  7. Fold in sausage mixture and combine thoroughly.
  8. Enjoy!

These are great for appetizers or for breakfast! Sausage cheese balls may be frozen before or after baking. You can slice them thinner if you prefer. Can also be made with lean sausage meat. Smoked sausage and cheese mingle in this crowd-pleasing Italian penne pasta bake.

So that is going to wrap this up with this special food cheesy sausage & broccoli orzo recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!