Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, strawberry cheesecake tart. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Strawberry Cheesecake Tart is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Strawberry Cheesecake Tart is something that I’ve loved my entire life.
Combine butter and sugar in bowl; beat at medium speed until creamy. Add flour, milk and almond extract; beat at low speed, scraping bowl often, until mixture leaves sides of bowl and forms a ball. You can use any type of berry you want, just make sure you use the same type of preserves as berries.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook strawberry cheesecake tart using 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Strawberry Cheesecake Tart:
- Make ready For the tart base:
- Get 150 grams All purpose flour
- Get 50 grams Butter
- Take 1 pinch Salt
- Make ready 2 tbsp Granulated sugar
- Get 1 Egg
- Make ready For the tart filling:
- Make ready 100 grams Philadelphia cream cheese
- Prepare 50 grams Sour cream
- Take 3 tbsp ○Superfine or caster sugar
- Get 2 ○Egg yolks
- Take 1 ○Grated lemon peel
- Prepare 1/2 lemon ○Lemon juice
- Prepare 1 tbsp ○Cake flour
- Take 1 tbsp ○Corn starch
- Take For the strawberry sauce:
- Take 150 grams Strawberries
- Make ready 5 tbsp White sugar
- Make ready 1/2 lemon Lemon juice
- Get Decoration:
- Make ready 1 heavy cream Whipped cream
- Get 15 Strawberries
In a small dessert dish, combine the whipped topping, cream cheese and sugar substitute until smooth. Stir in strawberries; sprinkle with cracker crumbs. Individual Strawberry Cheesecake Tarts - all the rich, smooth and creamy goodness of a cheesecake sandwiched between a chocolate ganache-smothered piece of buttery pastry and fresh, sweet strawberries. Even I - someone like me who would never ever ever choose a tart off a dessert menu ever ever ever (extra evers for emphasis!) - struggle.
Instructions to make Strawberry Cheesecake Tart:
- Make the the tart crust: Sift the all-purpose flour into a bowl, add the salt, granulated sugar, and chilled butter, and use the back of a fork to mash the butter while you toss the flour over it. Add the eggs once the bigger lumps of butter have disappeared. Continue mashing and mixing with the fork until everything is crumbly as shown in the photo.
- Gather the dough from step 1 into one mass, wrap in plastic wrap, and rest in the fridge for 2 hours. When it has rested, roll out the dough with a rolling pin and press it into the mold. Poke air holes in the bottom with a fork, and bake in an oven preheated to 180 °C for 30 minutes. Let it cool without removing it from the mold.
- Make the tart filling: Make a meringue as shown in the photo with the egg white and sugar until peaks form. Cream the cream cheese and sour cream together in a separate bowl. Add the ○ ingredients to the bowls in the listed order, mixing well with an whisk each time. (Sift in the powdered ingredients).
- Finish the tart: Switch to a spatula, and gently fold in the meringue in 2 batches,. The filling is now complete. Pour it into the tart crust and bake in an oven preheated to 180 °C for 30 minutes until golden brown, and let cool. Remove it from the mold once it has cooled.
- Decorate: Whip the heavy cream and sugar together to make whipped cream that forms soft peaks. Place half of the whipped cream in a pastry bag, and squeeze on top of the tart in a circular pattern.
- Cut the stems off the strawberries, and set aside 150g for the sauce. Line up as many strawberries as you like on top of the whipped cream.
- Make the strawberry sauce: Place the strawberries for the sauce in a small saucepan with the sugar and lemon juice. Heat over medium heat and cookfor about 5 minutes while mashing up the strawberries with a wooden spatula to make a fairly liquid sauce. Spoon the sauce over the strawberries on top of the cake while it's still hot.
- Finishing touches: After the sauce has cooled, decorate the edges of the tart with the remaining whipped cream. (The cream will melt if you decorate while the sauce is still hot, so be careful). Garnish with a mint leaf and it's done!
- This is what a cut slice looks like. The sauce is so unctuous!
- 3/29 I changed the feeling of it a bit, and baked it as a birthday cake for Papa's family＊. Please have fun decorating it in various ways^^.
Divide the filling between the tart tins and smooth the tops. In a pan, melt the jam over a low heat until liquid, then set aside to cool a little. Remove the cheesecakes from their tins or cups and arrange the strawberry quarters on top. Using a pastry brush, coat the fruit with the cooled jam until glossy and serve. In a medium bowl, stir together flour, sugar, and ground almonds.
So that is going to wrap this up for this exceptional food strawberry cheesecake tart recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
