Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, italian orzo soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Italian Orzo Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Italian Orzo Soup is something which I have loved my entire life.
This Italian Orzo Spinach Soup is simple to make, full of classic Italian flavors, and oh-so-comforting. This Italian Orzo Soup is vegan, packed with vegetables and yummy! I like to consider this a sexier version of that famous soup; throwing out the cabbage and swapping in tiny orzo noodles and chunks.
To begin with this recipe, we have to first prepare a few components. You can cook italian orzo soup using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Italian Orzo Soup:
- Make ready olive oil
- Prepare washed spinach
- Get Corn kernels
- Prepare mushrooms
- Get French beans
- Take onion chopped
- Prepare chopped carrots
- Prepare Celery
- Get whole wheat orzo
- Take pasta dried oregano or rosemary
- Take Garlic cloves minced
- Get Water or vegetable stock
- Get diced tomatoes
- Get salt and black pepper powder
Orzo—the little rice-shaped pasta—is practically made for soup. It cooks much faster than rice and is just as satisfying. Soup season is here, but this Italian soup is so good we make it year-round. Italian Sausage Tomato Orzo Soup is an easy, savory, recipe made with Italian sausage, tomatoes, plump orzo, onion, garlic.
Steps to make Italian Orzo Soup:
- Take oil in a pan. - - Add onion and garlic, saute until soft.
- Add carrots, tomatoes, corn, beans and mushrooms saute for sometime but don't over cook.
- Add orzo (pasta), oregano,Rosemary, celery and stir to combine all. - - Add vegetables stock or water and cover it.
- Bring soup to a simmer, stirring occasionally. - - Reduce heat to low flame and simmer for 10 minutes, stirring occasionally, until the pasta is al dente.
- Stir in the spinach and cook for 1-2 minutes so that it doesn't lose it's bright green colour.
- Season with salt and black pepper. Serve hot.
I made up this soup to use up my Italian sausage. Basically very easy and family had me make it again. I love making up new soups! Mini meatballs mingle among orzo, parsnips, spinach, and more veggies in this Italian wedding soup that'll turn any dinner into an occasion. With pops of flavor from the fire-roasted tomatoes, this soup will have you saying "chicken noodle, who?" Soups and Sandwiches.
So that is going to wrap this up for this special food italian orzo soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
