Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nasi goreng (indonesian stir fried rice). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Nasi Goreng (Indonesian stir fried rice) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Nasi Goreng (Indonesian stir fried rice) is something which I have loved my whole life.
Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. On the other hand, day old cold rice is drier and harder, so the rice can be stir fried in the sauce in a way that makes it become caramelised which gives Nasi Goreng the signature colour and flavour. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers.
To get started with this particular recipe, we must prepare a few components. You can cook nasi goreng (indonesian stir fried rice) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Nasi Goreng (Indonesian stir fried rice):
- Make ready plate of cooked rice
- Make ready red chillies
- Make ready bird's eye Chillies or as desired
- Prepare shallots
- Make ready garlic
- Take kecap manis or sweet soy sauce
- Take salt or as desired
- Prepare chicken stock powder (optional)
- Take Shrimp paste (optional)
- Get cooking oil
A video on how to make Nasi Goreng (Indonesian Fried Rice) loaded up with fresh healthy veggies! Keep it vegan with Turmeric Tofu or add an egg (or chicken or shrimp!) - up to you! A fast and healthy dinner recipe the whole family will love. Nasi Goreng is just an exotic name for Fried Rice.so we hear!
Instructions to make Nasi Goreng (Indonesian stir fried rice):
- Blend all spices (shallot, garlic, Chilli, shrimp paste if using) use blender or mortar. Heat oil on large wok or pan. Add the mixture of spices. Cook until fragnant.
- Add rice then kecap manis, salt and chicken powder, stir constantly until sauce reduces down.
- Serve and garnished with green onion, fried egg, fried shallot. Enjoy!
But it is amazing how the flavor is different for other Fried Rice. We love the fact that it. Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish.
So that’s going to wrap this up for this exceptional food nasi goreng (indonesian stir fried rice) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
