Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, 台式炒米粉 taiwanese fried rice vermicelli. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
台式炒米粉 Taiwanese Fried Rice Vermicelli is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. 台式炒米粉 Taiwanese Fried Rice Vermicelli is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook 台式炒米粉 taiwanese fried rice vermicelli using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make 台式炒米粉 Taiwanese Fried Rice Vermicelli:
- Get 米粉 Rice vermicelli (150g)
- Make ready 高丽菜 Cabbage (100g)
- Take 冬菇 Dried shiitake mushroom (2-4)
- Prepare 红萝卜 Carrot (Half)
- Get 鲜虾 Shrimp (50g)
- Prepare 蒜米 Minced garlic (1 tablespoon)
- Make ready 肉碎(随意) Minced meat (optional)
Steps to make 台式炒米粉 Taiwanese Fried Rice Vermicelli:
- 浸泡冬菇(约6小时)，切片，冬菇水备用 Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water
- 浸泡米粉(约1小时) Soak rice vermicelli for 1 hour
- 高丽菜，红萝卜切丝 Cut cabbage and carrot into thin slices
- 炒香蒜米，冬菇。加入肉碎(随意)，大火炒香 Fry minced garlic, mushroom. Add minced meat (optional), stir-fry with high heat
- 加入高丽菜，红萝卜，翻炒 Add cabbage and carrot, keep stirring
- 加入鲜虾，翻炒 Add shrimp, keep stirring
- 加了米粉，翻炒 Add rice vermicelli, keep stirring
- 加入冬菇水(约1杯)，1茶匙酱清，闷煮 Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries
So that’s going to wrap it up for this exceptional food 台式炒米粉 taiwanese fried rice vermicelli recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
