Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, italian orzo soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Italian Orzo Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Italian Orzo Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
This Italian Orzo Spinach Soup is simple to make, full of classic Italian flavors, and oh-so-comforting. This Italian Orzo Soup is vegan, packed with vegetables and yummy! I like to consider this a sexier version of that famous soup; throwing out the cabbage and swapping in tiny orzo noodles and chunks.
To begin with this recipe, we must prepare a few components. You can have italian orzo soup using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Italian Orzo Soup:
- Make ready olive oil
- Get onion, diced
- Take garlic, minced
- Make ready Italian sausage
- Prepare carrots, peeled and sliced into coins and quartered
- Prepare large zucchini, sliced into coins and quartered
- Get unsalted chicken broth
- Get water
- Get diced tomatoes, undrained
- Get cannelini beans, drained and rinsed
- Take dried basil
- Make ready oregano
- Get Italian seasoning
- Get salt and pepper
- Make ready orzo pasta, uncooked
- Prepare spinach, roughly chopped
- Get Suggested Toppings :
- Take ·parmesan cheese
- Prepare ·red pepper flakes
Orzo—the little rice-shaped pasta—is practically made for soup. It cooks much faster than rice and is just as satisfying. Soup season is here, but this Italian soup is so good we make it year-round. Italian Sausage Tomato Orzo Soup is an easy, savory, recipe made with Italian sausage, tomatoes, plump orzo, onion, garlic.
Steps to make Italian Orzo Soup:
- Heat the olive oil in a large pot over medium heat. Add the onion and cook until translucent, 3-4 minutes. Add in the garlic and cook for a minute or so more, until fragrant.
- Add the sausage to the pot and cook until completely browned, breaking it up as you go. Drain any excess grease, if needed.
- Increase the heat to med-high. Add the carrots to the pot, then stir in the broth, water, diced tomatoes, beans and seasonings.
- Once it all comes to a boil, stir in the orzo and zuchinni, then lower the heat back down and let simmer for 7-8 minutes, until the veggies have softened and the orzo is close to al dente. Make sure to stir often during this time, so the orzo won't stick to the pot.
- Stir in the spinach and simmer just 2-3 minutes more, until it's wilted.
- Serve immediately, topped with fresh parmesan cheese, if desired. Sprinkle red pepper flakes over individual portions for a bit of extra heat.
- Refrigerate any leftovers in a large Tupperware container. To reheat, place the amount you want warmed in a small pot (add a splash of broth if needed, the orzo will absorb a lot of the liquid during frigeration) and bring to a simmer for 5 or so minutes, until heated through.
I made up this soup to use up my Italian sausage. Basically very easy and family had me make it again. I love making up new soups! Mini meatballs mingle among orzo, parsnips, spinach, and more veggies in this Italian wedding soup that'll turn any dinner into an occasion. With pops of flavor from the fire-roasted tomatoes, this soup will have you saying "chicken noodle, who?" Soups and Sandwiches.
So that is going to wrap it up for this exceptional food italian orzo soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
