Yellow Chinese Fried Rice
Yellow Chinese Fried Rice

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, yellow chinese fried rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Yellow Chinese Fried Rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Yellow Chinese Fried Rice is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook yellow chinese fried rice using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Yellow Chinese Fried Rice:
  1. Take long grain rice
  2. Take sugar
  3. Get salt
  4. Get chicken powder
  5. Get white pepper
  6. Take vegetable oil
  7. Take yellow food coloring
  8. Get water
  9. Get chopped onion
  10. Take each green onion sprig
  11. Take meat of choice (seafood, pork, chicken)
Instructions to make Yellow Chinese Fried Rice:
  1. First wash your rice thoroughly
  2. Then cook rice normally add all the ingredients except for the onion, green onion, and meat
  3. After the rice is done cooking allow it to cool to room temperature
  4. In a wok or large skillet medium high heat add 2 tablespoons of oil and cook onions for about a 1-2 minutes
  5. Next add in meat of choice and continue to move food around so it won't stick to pan
  6. Next add in yellow rice and continue to mix and move around
  7. Add 2 tablespoons of water and green onions. Mix around for another 1-2 minutes

So that is going to wrap this up with this exceptional food yellow chinese fried rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!