Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, colourful no-bake cheesecake for christmas. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Happy New Year!:)) i made temari-fu(Japanese non-fried crouton balls) Citrus junos"Yuzu" no-bake cheesecake. ingredients temari-fu balls(no flavor) Citrus. This easy No Bake Cherry Cheesecake recipe is the perfect dessert for Christmas or anytime of the year. Check out all my Christmas Recipes.
Colourful No-bake Cheesecake for Christmas is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Colourful No-bake Cheesecake for Christmas is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook colourful no-bake cheesecake for christmas using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Colourful No-bake Cheesecake for Christmas:
- Make ready Wine jello ingredients
- Make ready 5 grams Powdered gelatin
- Get 2 tbsp Water
- Get 100 ml Water
- Get 25 grams Sugar
- Prepare 50 ml White wine (clear apple or grape juice works too)
- Get 1/2 tbsp Kirsch or Grand Marnier (or whatever you prefer)
- Prepare Unbaked cheesecake ingredients
- Make ready 5 grams Powdered gelatin
- Make ready 2 tbsp Water
- Make ready 130 grams Philadelphia cream cheese (brought to room temperature)
- Prepare 60 grams Sugar
- Take 200 ml Heavy cream
- Take 1 tsp Lemon juice
- Make ready 1 dash Vanilla essence
- Make ready 6 medium Strawberries
- Prepare 1 kiwi + 1 teaspoon Kiwi and honey
- Prepare 70 grams ☆Philadelphia cream cheese
- Prepare 1/2 tbsp ☆Honey
- Get 1 to 2 tablespoons ☆Yogurt (unsweetened)
- Prepare 1 Dragée
I am so happy to share this recipe with you guys, it's cheesecake perfection! These No Bake Cheesecake Cups are a lightened up recipe of the classic dessert that is light on calories and fat; easy to make and perfect for I love making these No Bake Cheesecake Cups as a healthier version of the classic dessert. These individual cheesecakes are easy to put together, made. It's hard to decide what to bring to a Christmas potluck party.
Instructions to make Colourful No-bake Cheesecake for Christmas:
- Soak the wine jello gelatin and the cheesecake gelatin separately in 2 tablespoons of water respectively. Cube the kiwi and strawberries into 5 cm and then either boil or microwave the kiwi with honey before cooling. If the kiwi is raw, the gelatin may not harden, so heat the kiwi over heat a little.
- Put 100 ml of water and 25 g of sugar into a heated saucepan, and remove from heat once the sugar has dissolved. Dissolve the soaked gelatin for the wine jello in water and sugar, and stir in the wine and Kirsch. I recommend using clear apple juice or grape juice for children or people with low alcohol tolerance.
- Soak the gelatin mould in water, and then put in a little of the gelatin (filling about 1 cm deep) before chilling in the fridge to set. After that, add the strawberries and kiwi in alternating sections on top of the set gelatin, and then pour in the remaining gelatin. Chill the wine jello into the fridge until firmly set.
- Blend the room temperature cream cheese until it is smooth and creamy, and then mix in sugar. Then, mix in heavy cream, lemon juice, vanilla essence (or Kirsch). Take the soaked gelatin for the cheesecake and microwave at 500 W for about 30 seconds to dissolve, and then add and mix it well.
- Pour the cheesecake batter over the jello mould, and chill in the fridge until set. When you take the cheesecake out of the mould, pour hot water into a bowl and soak the mould in it. After it has soaked, the outside of the cheesecake will thaw a bit and it will come out easily.
- Combine the ☆ marked cream cheese with honey and yogurt and put the mixture in a piping bag. Decorate the dish and use the dragées as toppings. When you slice the dish, the red, green and white layers will look very pretty. You could make this in pudding cups as well.
- I changed the amount of Philadelphia cream cheese from 250 g to 200 g by adjusting the amount of cream cheese (☆) in Step 6, but you can alter the recipe to suit your taste.
Get store-bought pizzas and you'll be faulted for being lazy; whip up a potato salad and you might be seen as the Grinch. For this Christmas, no-bake cheesecake is the name of the game. This cheesecake dip is super creamy, rich and completely addicting. It is the ultimate no-bake dessert and SO easy to make! You all know I'm a fan of my no bake cheesecake, so I thought why not make a dip for an easy party appetizer.
So that’s going to wrap this up with this exceptional food colourful no-bake cheesecake for christmas recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
