Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, caprese orzo salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Caprese Orzo Salad is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Caprese Orzo Salad is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have caprese orzo salad using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Caprese Orzo Salad:
- Get dry orzo pasta
- Prepare cherry tomatoes
- Prepare container of mozzarella pearls
- Prepare chopped fresh basil
- Prepare olive oil
- Get balsamic vinegar
- Get dijon mustard
- Make ready garlic cloves minced
- Make ready salt and pepper
- Take honey
Steps to make Caprese Orzo Salad:
- Cook the orzo in salted water according to package directions. Drain and set aside to cool, tossing occasionally so that the orzo doesn't clump together.
- While the orzo is cooking and cooling, prepare the dressing by combining the olive oil, balsamic vinegar, Dijon, honey, minced garlic, salt, and pepper. You may whisk it vigorously in a bowl, shake it in a tightly-sealed jar, or pulse it in a mini food processor.
- Once the orzo is cool, transfer to a large bowl. Carefully mix in fresh mozzarella, tomato halves, basil chiffonade, and about 2/3 of the prepared vinaigrette, or as much as you prefer. Adjust salt and pepper, to taste. Serve immediately or refrigerate and serve chilled, stirring in additional dressing just before serving (since the dressing will soak into the pasta while in the fridge).
So that’s going to wrap it up with this exceptional food caprese orzo salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
