Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cauliflower fried rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cauliflower fried rice is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Cauliflower fried rice is something which I’ve loved my whole life. They are fine and they look fantastic.
Cauliflower Fried Rice packs in a serious load of vegetables, and very small amount of carbs. How To Make Cauliflower Fried Rice. As with any quick stir-fry, it's important to have all of your ingredients prepped before you start cooking.
To get started with this particular recipe, we must prepare a few ingredients. You can have cauliflower fried rice using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cauliflower fried rice:
- Take cauliflower
- Get coconut oil
- Prepare bacon
- Make ready peeled and deveined prawns
- Take eggs
- Take fish sauce
- Make ready onion, chopped
- Take garlic cloves
- Prepare capsicum
- Take ginger
- Prepare tamari
- Take himalayan salt
- Get ground black pepper
- Make ready chopped parsley
- Take bean sprouts
- Get chilli long red to serve
- Get lime wedges to serve
I had imagined so many adaptations to the recipe before I had actually made it (i.e. marinate the meat; switch up the pork for a combination of. Cauliflower fried rice puts a healthy spin on a classic Chinese stir fry recipe. It's made from cauliflower rice, various vegetables, and eggs, then tossed in sesame oil and tamari. Cauliflower acts as rice in this easy low-carb meal loaded with fresh veggies.
Steps to make Cauliflower fried rice:
- Pulse cauliflower until it resembles rice
- Melt coconut oil and fry bacon until crispy. Remove from pan and pan fry prawns until almost cooked
- Whisk eggs and make a thin omelette, when cooked remove and slice thinly.
- Heat remaining coconut oil and add onion and garlic cook until soft, add capsicum and ginger cook for 3-5 mins add the cauliflower and cook until tender. Add the tamari salt and pepper and remaining ingredients sir fry for a minute or two until heated through.
- Serve with splash of fish sauce and chilli if desired
So, is cauliflower really that versatile and can it really stand in for rice? Taste the cauliflower fried rice and adjust seasonings as desired. It is SO TASTY my kids thought it was real rice. Healthy, low carb, super light and flavourful. Make the Fried Rice: In the bowl of a food processor, pulse the cauliflower until the mixture resembles rice.
So that’s going to wrap it up with this special food cauliflower fried rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
