Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, village fried rice (nasi goreng kampung). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A simple hommade village fried rice ( Nasi goreng kampung) making tips and easy recipe. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice!
Village Fried Rice (Nasi Goreng Kampung) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Village Fried Rice (Nasi Goreng Kampung) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook village fried rice (nasi goreng kampung) using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Village Fried Rice (Nasi Goreng Kampung):
- Prepare 300 gr white rice
- Prepare 1 egg, beaten, then fried and scrambled
- Take 4 shallots, thinly sliced
- Get 2 cloves garlic, finely chopped
- Take 1 candlenut, shaved/puree
- Take 1/2 tsp ground pepper
- Prepare 1/2 tsp dried shrimp paste, toasted
- Get 1 tsp sweet soy sauce
- Take to taste Salt
- Get Oil for frying
- Get SPRINKLED GARNISH:
- Prepare 10 gr anchovies, fried
- Take 5 cayenne peppers (to taste), thinly sliced
Watch how to make spicy anchovy fried rice in the video below Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers. how to prepare fried rice, chinese style.
Steps to make Village Fried Rice (Nasi Goreng Kampung):
- Saute garlic, shallots and candlenut until fragrant. Add white rice and egg, stir briefly.
- Add pepper powder, dried shrimp paste and sweet soy sauce. Stir so that all ingredients are well blended.
- Serve fried rice with a sprinkling of fried anchovies and sliced cayenne pepper.
A video on how to make Nasi Goreng (Indonesian Fried Rice) loaded up with fresh healthy veggies! Keep it vegan with Turmeric Tofu or add an egg (or chicken or shrimp!) - up to you! A fast and healthy dinner recipe the whole family will love. Nasi Goreng is a classic example of edible recycling. Make it with leftover rice and all those little odds and ends you have hanging around the house.
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