Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, nasi goreng jawa (javanese fried rice). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Nasi Goreng Jawa (Javanese Fried Rice) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Nasi Goreng Jawa (Javanese Fried Rice) is something which I have loved my entire life.
Nasi goreng jawa (Indonesian for Javanese fried rice, Javanese: sega goreng jawa) is a Javanese-style of fried rice originated frpm Java. If you like fried rice and spicy food, then you must try this - Nasi Goreng Jawa or Javenese Fried Rice ! Just mix all the spices in a mixer and you'll have.
To begin with this recipe, we have to prepare a few components. You can have nasi goreng jawa (javanese fried rice) using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nasi Goreng Jawa (Javanese Fried Rice):
- Get plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
- Prepare terasi (shrimp paste - picture and explanation on previous post)
- Get bean sprouts
- Get vegetable oil
- Make ready salt and pepper
- Make ready For the ground spices:
- Get garlic
- Get shallots
- Make ready red chili peppers (jalapeno or serano - you can reduce or add more if you like spicy food)
- Prepare birds eye chili peppers (optional)
- Make ready For the complement:
- Make ready sunny side up eggs 🍳
- Prepare Indonesian prawn crispy crackers
- Make ready Some cucumber and tomato
The literal translation of Nasi Goreng is "fried rice" in Indonesian and Malaysian - and that's exactly what it is! It's mainly rice with just a little bit of. Nasi goreng jawa (Indonesian for Javanese fried rice, Javanese: sega goreng jawa) is a Javanese-style of fried rice originated frpm Java. This dish can be found in Javanese cuisine and quite popular in Indonesia, especially Java.
Instructions to make Nasi Goreng Jawa (Javanese Fried Rice):
- Heat the oil in the wok over medium-heat. Sauté the ground spices until fragrant.
- Add ‘terasi’ (shrimp paste). Mix well.
- Add rice. Keep stirring until the rice blended with the ground spices.
- Season with salt and pepper.
- Add bean sprouts. Stir again for a minute or two.
- Serve with sunny side up eggs, crispy crackers, cucumber and tomato slices! 😋
Trouvez des images de stock de Nasi goreng Jawa. Le riz frit javanais en HD et des millions d'autres photos, illustrations et images vectorielles de stock libres de droits dans la collection Shutterstock. Des milliers de nouvelles images de grande qualité ajoutées chaque jour. Nasi goreng, literally meaning "fried rice" in Indonesian, can refer simply to fried pre-cooked rice, a meal including stir fried rice in small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce), shallot, garlic, tamarind and chilli and accompanied with other ingredients. Nasi goreng/fried rice is a popular dish in Southeast Asia.
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