Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, thai pineapple fried rice (kao pad sapparod). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Thai Pineapple Fried Rice (Kao Pad Sapparod) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Thai Pineapple Fried Rice (Kao Pad Sapparod) is something which I’ve loved my entire life.
Khao Pad Sapparot (Khao Pad Sapparod) is a Thai fried rice dish with pineapple. The sweetness of the pineapple complements the shrimp and curry flavors well. This particular recipe combines shrimp, carrots, onions, and pineapple.
To begin with this particular recipe, we must first prepare a few components. You can have thai pineapple fried rice (kao pad sapparod) using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thai Pineapple Fried Rice (Kao Pad Sapparod):
- Take Cooked Rice
- Take Chicken (skinless, boneless, slice very thinly)
- Get Shrimps
- Take Pineapples (fresh, unsweetened, diced neatly)
- Make ready Frozen Veggies
- Prepare (4 Tbsp)Yellow Onion (diced neatly)
- Get Garlic (chopped finely)
- Get Eggs (whisked)
- Get Fermented Shrimp Paste
- Get Fish Sauce
- Make ready Curry Powder
- Prepare Salt
- Get Cooking Oil
- Take Salt
Authentic Thai Dishes Reimagined for the American Palate. Thai Pineapple Fried Rice, Khao Pad Sapparot. We do not fry freshly-cooked rice; it will turn into. I prefer to use thai jasmine rice but you can use regular white rice too.
Steps to make Thai Pineapple Fried Rice (Kao Pad Sapparod):
- VEGGIES; Heat 1 Tbsp of oil in a wok until hot. Add 1 Tbsp of Onions and fry until fragrant, then add the frozen veggies and cook it until tender (2-3 mins). Remove and set aside.
- EGGS; If needed, add in 1 Tbsp of oil. Add in the eggs and cook it scrambled. Remove and set aside.
- PINEAPPLES; Heat 1 Tbsp of oil until hot. Add in 1 Tbsp of onions and fry until fragrant. Next add in the pineapples and caramelise it (cook it until you see the browning). Remove and set aside.
- CURRY POWDER; Heat 3 Tbsp of oil until hot. Add the remaining onions, garlic and fry them until fragrant. Then add the curry powder, shrimp paste, salt and mix well. Next, add in the chicken and cook it until it browns a bit.
- SHRIMP; Next add the shrimp. Cook it until the shrimp turns pink (1-2 mins).
- RICE; Add the rice and continue to toss and mix well. Add the Fish Sauce and continue to toss and mix well. Once it is evenly mixed, turn off the heat.
- SERVE; Add in the rest of the cooked items, if necessary season with salt, mix it well and serve.
I used a can of pineapples instead of a fresh one since that You will have more than enough seasoned coconut milk, any leftovers can be frozen for future use. Continue stif frying until the rice. Watch how to make Thai pineapple fried rice in this short recipe video! Garnish with green onion and cilantro before serving. Pineapple is now a mainstay for my fried rice dishes.
So that is going to wrap this up with this special food thai pineapple fried rice (kao pad sapparod) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
