Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)
Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried rice from yogyakarta (nasi goreng yogyakarta). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) is something that I have loved my whole life. They are fine and they look wonderful.

Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods.

To get started with this particular recipe, we must first prepare a few components. You can have fried rice from yogyakarta (nasi goreng yogyakarta) using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):
  1. Make ready rice (red rice)
  2. Get shrimp, peeled and roughly chopped
  3. Get onion, sliced lengthwise
  4. Make ready red paprika/morrón, cut into cubes
  5. Make ready green peppers, thinly sliced
  6. Prepare cabbage, thinly sliced
  7. Make ready bean sprouts
  8. Prepare mustard greens (plant), thinly sliced
  9. Make ready sweet soy sauce
  10. Prepare salty soy sauce
  11. Prepare pepper
  12. Make ready broth powder (flavor of shrimp or chicken)
  13. Get salt
  14. Make ready Oil for frying
  15. Take GROUND SPICES:
  16. Take shallots
  17. Get garlic
  18. Prepare cayenne peppers
  19. Take COMPLEMENTS:
  20. Make ready chicken, fried and shredded
  21. Take fried egg (sunny)
  22. Make ready prawn crackers
  23. Take fried onions
  24. Prepare Chives/Kucai

Keep it vegan with Turmeric Tofu or add an egg (or chicken or shrimp!) - up to you! A fast and healthy dinner recipe the whole family will love. Nasi Goreng is a fragrant Indonesian fried rice recipe, that is much easier to make at home than you think! Are you a fan of Indonesian cuisine?

Steps to make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):
  1. Saute onion until fragrant, put ground spices and shrimp. Cook until shrimp changes color.
  2. Add red morrón and green peppers, saute until wilted.
  3. Add the rice and stir well. Add cabbage, sprouts and mustard greens. Stir again.
  4. Add soy sauce (salty + sweet), pepper, bouillon powder and salt. Stir until well blended.
  5. Serve the fried rice and its complement.

I love fried rice as much as the. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish. It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!). Preparation time does not include cooking and cooling the rice. Precooked rice is usually fried in a small amount of oil, then spiced up with shallots, garlic, chili, or ginger.

So that’s going to wrap it up for this special food fried rice from yogyakarta (nasi goreng yogyakarta) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!