Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, javanese fried rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Japanese Garlic Fried Rice, or what we call Garlic Rice (ガーリックライス) in Japan, reminds me of my college days when I used to cook this dish over and over. I craved comfort foods like this rice dish. This Japanese fried rice recipe is the the way we like it in Maison Phelps - but it's basically a blueprint for you to add your own cooking chops to.
Javanese Fried Rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Javanese Fried Rice is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook javanese fried rice using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Javanese Fried Rice:
- Make ready long grain rice
- Make ready birdeye chillies (you could skip it if you don't like spicy food)
- Take shallots
- Make ready garlic
- Prepare shrimp paste/ belacan/ "terasi"
- Get corriander seeds
- Make ready sugar
- Get salt
- Make ready white pepper
- Prepare cooking oil (I use vegetable oil)
- Prepare beef, diced and boil it first until tender
- Make ready bacon, diced and fry it first
- Make ready water
- Get sweet soy sauce
- Prepare frozen vegetables (I use frozen winter vegetables)
It is also called 'yakimeshi' (焼飯) but I remember that the word 'yakimeshi' was used by older people and younger people called it 'chāhan'. Japanese fried rice (aka 'Yakimeshi' or 'Chahan') is a simple, inexpensive, flavorful rice dish. It's made up of leftover rice, seasonings, and your choice of veggies and protein. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.
Instructions to make Javanese Fried Rice:
- Crushed with mortal and prestel: Chilli, shallots, garlic
- Shrimp paste/belacan/"terasi", corriander seeds, sugar
- Salt, white pepper. Crushed until smooth
- Add cooking oil at the frying pan, and add the crushed spices, stir fry until fragrant
- Add water and mix
- Add sweet soy sauce and mix
- Add beef and mix
- Add bacon and mix
- Add frozen vegetables, and mix until the vegetable thawed
- Add rice and mix all
- Serve it with prawn cracker, cucumber, and sunnyside egg. If you like you could add sambal oelek too.
I had a request to make Japanese fried rice so that is what I am going to do. Then add the rice and stir-fry for another half a minute. Then add the soy sauce and toss until well. Japanese fried rice is often served with grilled chicken at restaurants. My favorite variant is to use leftover roasted chicken with the fried rice.
So that’s going to wrap it up with this special food javanese fried rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
