Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, italian orzo pasta salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Italian orzo pasta salad is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Italian orzo pasta salad is something that I’ve loved my whole life. They are fine and they look fantastic.
Orzo - Orzo can be a bit more difficult to find than other pastas, but you can substitute any small-shaped pasta in its place. If you're not concerned about keeping this Italian Orzo Salad vegan, Parmesan cheese would be awesome on this salad, as would fresh mozzarella, or even diced salami. Classic Italian orzo pasta salad, complete with a homemade dressing and mini pepperonis.
To begin with this recipe, we have to first prepare a few components. You can cook italian orzo pasta salad using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Italian orzo pasta salad:
- Prepare 1 cup frozen peas thawed
- Take 1/2 cup feta cheese
- Get 1 cup prosciutto chopped bite size
- Take 1 cup pepperoni chopped
- Get 1 tbsp salt
- Take 1 tbsp black pepper
- Get 1 large red onion chopped
- Make ready 1 cup black olives
- Prepare 1 box orzo pasta
- Prepare 1/2 bottle of good quality italian vinaigrette
- Get 1/4 cup blue cheese
- Prepare 1 tbsp butter
- Prepare 1 cup cherry tomatoes
Fresh tomatoes, artichoke hearts, black olives, and orzo with an olive oil, balsamic, and basil dressing. This Italian Orzo Pasta Salad is full of gorgeous colors, textures, and flavor! It's delicious as a side dish or on its own as a light lunch or snack. The nice thing about pasta salads is they're totally versatile.
Instructions to make Italian orzo pasta salad:
- Remove peas from the freezer.Cook orzo pasta as directed on box. Strain water. Add butter and salad dressing let cool.
- Chop onion, add all other ingredients including onion. Stir. Refrigerate for 2 hours before serving
You can change up any of the ingredients to suit your taste. Some other yummy additions to this one. This Italian Orzo Tuna Salad recipe is one of my all-time faves — fresh, zesty, savory, and blessedly mayo-free. Gotta say, I never really considered To make this Italian orzo tuna salad recipe, you will need: Pasta: I used orzo, but any shape will do. Tuna: Any variety of canned tuna that you prefer will.
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