Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, greek orzo with chicken and kale. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Jump To Recipe • Print Recipe. Lightly tomato-sauced-up orzo baked in a skillet with red peppers, kale, chicken - or chickpeas - and a topping of feta, lemon juice, and fresh dill is something that I am never disappointed to eat on a chilly weeknight in November. Greek Orzo Salad is perfect to make year-round and it goes perfectly with grilled chicken.
Greek Orzo with chicken and kale is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Greek Orzo with chicken and kale is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have greek orzo with chicken and kale using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Greek Orzo with chicken and kale:
- Take Chicken
- Get 5-6 boneless chicken thighs
- Make ready 2-3 cloves garlic crushed to a paste
- Make ready 1 tsp chilli flakes
- Make ready 1 tbsp olive oil
- Make ready 2 tsp oregano
- Make ready Orzo
- Take 1 onion finely chopped
- Make ready 2 cloves garlic, crushed
- Get 1 red pepper, chopped
- Take A few handfuls of kale
- Prepare 6-8 stalks flat leaf parsley - stalks and leaves separated
- Make ready 1 tsp chilli flakes
- Make ready 2 tsp oregano
- Prepare 200 g orzo
- Prepare 600 ml veg stock
- Take 1 tin chopped tomatoes
- Prepare 3 tbsp tomato purée
- Get 1 handful feta
- Prepare Half a lemon
My garlic burned and the kale was not soft and tender. A beautifully simple dish that's super easy to make and a real crowd pleaser. This one pot pleaser features braised chicken thighs in a Greek style tomato. Add the chicken stock to the pan along with the orzo.
Instructions to make Greek Orzo with chicken and kale:
- Prep the chicken by placing the thighs in an oven proof dish- mix the garlic, chilli, oregano, oil and seasoning and coat the chicken. Cover with foil and bake at 180 degrees for 15 minutes. Remove the foil. Turnover the chicken and bake open for another 5 minutes.
- Heat some oil in an ovenproof skillet. Fry off the onions until soft.
- Add the garlic, pepper, kale, chopped parsley stalks and seasoning and fry for 3-4 minutes until starting to soften. Meanwhile, remove the chicken from the oven and chop into small pieces.
- Add the orzo, tomato purée, tinned tomatoes, chicken and veg stock. Mix well.
- Sprinkle the feta on the top and bake covered in the oven at 180 degrees for 12 - 15 minutes.
- Remove from the oven, sprinkle the parsley leaves and a squeeze of lemon. Serve with a green salad.
Lift the lid and add the juice from half the lemon (cut the remaining half into wedges). Lemon Thyme Chicken Orzo. with kale and grape tomatoes. This Greek-inspired dish, featuring chicken, spinach, oregano, feta cheese crumbles and fresh lemon, proves that casseroles can be lighter and brighter without sacrificing taste. Greek orzo cooked with chicken in one pot, loaded with vegetables and delicious Greek flavors! This is tasty comfort food bursting with the sunny flavours of the Loaded with yummy Greek flavours, and all made in ONE POT, this Baked Greek Orzo with Chicken is a fabulous midweek meal!
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