Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried rice fried style!. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Reviews for: Photos of Fried Rice Restaurant Style. Please Subscribe & be the first to recieve more of my Authentic Chinese Cooking Videos and Check out my other cooking videos too : ) This video shows you. This post may contain affiliate links.
Fried rice fried style! is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Fried rice fried style! is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have fried rice fried style! using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Fried rice fried style!:
- Prepare Rice
- Make ready Oil
- Make ready Hotdogs, Shrimps, Liver (if you like it. I don't add it.)
- Make ready Curry
- Take Thyme
- Take Onions
- Take Ata Rodo (Scotch bonnet)
- Make ready Chef Stone’s secret spice
Cooking fried rice is easy, tasty and with a wide margin of error. You may wonder why I write such a simple recipe in great detail in this post. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers into an entirely new dish.
Steps to make Fried rice fried style!:
- Boil your rice till al-dante. (This means it’s still hard but it’s almost done.)
- Chop your ingredients - hotdogs, shrimps, scotch bonnet up and add your mixed veg to hot oil. Leave on medium heat.
- Season your mix. Taste to make sure you don’t over add anything.
- On hot oil, put in your sliced onions.
- Add your rice and begin to fry your rice. Make sure your rice is dry, with no water remnants.
- Fry your rice till it’s dry-ish and there’s steam coming from it.
- (Use a non stick pot. Using anything else will ruin your rice.)
- When your rice is giving off good enough steam, add your curry and a dash of thyme. Turn together.
- When your rice has the rich greenish colour you like, add your condements.
- Stir.
- Leave to simmer for 10 minutes on low heat.
- Voila!
The next time you're making rice, just make extra and stash it away. Chinese fried rice, schezwan style, egg fried rice, chicken fried rice are some of the most common ones from the Indo chinese cuisine. This vegetable fried rice is an easy one to follow, can be made with any sauce you like. It can be made in a jiffy with basic ingredients and rice. Our egg-fried rice recipe with peas, bacon and mushrooms is a great way to use leftovers.
So that’s going to wrap it up for this exceptional food fried rice fried style! recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
