Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sambal fried rice (nasi goreng sambal tumis). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sambal Fried Rice (Nasi Goreng Sambal Tumis) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Sambal Fried Rice (Nasi Goreng Sambal Tumis) is something which I have loved my entire life.
Literally, there is nothing about nasi goreng that requires it to be spicy. That said, let's proceed to this sambal fried rice recipe. To make the spice base, we combined sambal oelek (available in Asian groceries), crushed galangal (also available in Asian groceries). - Sambal Fried Rice Recipe Delicious, spicy and smells divine!
To get started with this particular recipe, we must first prepare a few components. You can cook sambal fried rice (nasi goreng sambal tumis) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sambal Fried Rice (Nasi Goreng Sambal Tumis):
- Take 4 cups Cooked Rice
- Prepare 200 g Mackerel
- Make ready Sambal Paste (processed in a blender);
- Make ready 50 g Shallots
- Get 20 g Garlic
- Take 50 g Fresh Red Chillies
- Make ready 25 g Fermented Shrimp Paste (Belacan)
- Make ready For Stir Frying;
- Make ready 6 Tbsp Cooking Oil
- Make ready 2 pc Eggs (whisked)
- Get 1 cup Frozen Veggies (optional)
- Get 2 Tbsp Lemon Juice
- Prepare 2 tsp Sugar
- Take as needed Salt
In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Nasi Goreng is a fragrantly spiced Indonesian fried rice recipe that is much easier to make at home than you think! Nasi Goreng's got the same concept as any other fried rice. Repurposing last night's leftovers and making them into breakfast.
Steps to make Sambal Fried Rice (Nasi Goreng Sambal Tumis):
- MARINADE; Once you've processed the Sambal ingredients into a paste, take 2-3 Tbsp of it and marinate the fish.
- EGGS; Heat 1 Tbsp of cooking oil in the wok until hot then add the eggs and cook it scrambled. Once it has cooled, remove and set aside.
- FRY THE FISH; add 2 Tbsp of cooking oil to the hot wok and fry the fish, 2 minutes for each side. Remove it and set aside. NOTE, usually the fish is then broken into bite size pieces.
- COOK THE PASTE; heat 3 Tbsp of cooking oil until hot, then add the Sambal paste, lime juice, sugar and veggies. Cook until all the liquid has evaporated, the colour of the Sambal turns darker and the oil separates from the paste.
- FRY THE RICE; once the oil separates, add the rice and mix well. Then add the fish, the eggs, and mix them well. Season with salt, taste test and then serve.
That's why many fried rice recipes have eggs in them. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi Goreng, in a nutshell, is Indonesian Fried Rice. It's simple food, typically made with leftover ingredients, and varies quite a bit depending on where you are. Serve with limes and Sambal Olek.
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