Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)
Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tripe fried rice from semarang (nasi goreng babat - semarang). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) is something which I have loved my entire life.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook tripe fried rice from semarang (nasi goreng babat - semarang) using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):
  1. Take white rice
  2. Get tripe, boiled until soft and then cut to taste
  3. Prepare sweet soy sauce
  4. Take shallots, thinly sliced
  5. Take garlic, finely chopped
  6. Take leek, sliced medium
  7. Take bouillon powder (beef flavor)
  8. Get pepper powder
  9. Take Salt
  10. Take Oil for frying
  11. Get GROUND SPICES
  12. Prepare shallots
  13. Take garlic
  14. Take red chillis
  15. Take cayenne peppers
  16. Make ready shrimp paste, fried/grilled
  17. Prepare COMPLEMENTARY INGRED.
  18. Take Fried eggs
  19. Prepare Pickled cucumbers
  20. Get Crackers
  21. Prepare Fried shallots

Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods - and I'm betting you will love it. Famous (beef tripe) fried rice in Semarang.

Steps to make Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG):
  1. Heat the oil, then saute shallot and garlic until wilted.
  2. Put the ground spices, and cook until aromatic.
  3. Then add the tripe, cook until a little brown and slightly dried out.
  4. Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well.
  5. Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste.
  6. Remove and serve with complementary ingredients.

This time, I would like to share my experience in visiting this establishment. I just heard about such Get quick answers from Nasi Goreng Babat Hengky staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Spoon the nasi goreng onto warmed plates.

So that is going to wrap it up for this special food tripe fried rice from semarang (nasi goreng babat - semarang) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!